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Barons de Rothschild

Vintage 2014 Bottle (0.75L) | Naked Bottle

Barons de Rothschild Vintage 2014 champagne is all about delicacy and character. A perfect balance of Chardonnay and Pinot Noir terroirs, which demonstrates the know-how of great vintage wines.

Original price was: 88,00 €.Current price is: 65,00 €.

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    Barons de Rothschild Vintage 2012 is a “complete” wine that combines power with a beautiful freshness. The 2012 harvest, low in quantity but of a rare and exceptional quality, makes this vintage one of the best of its century. Presented in a box, this exceptional champagne is ideal for all your special occasions and gifts.
    Read more :
    2014, a vintage of contrasts. Marked by a mild, wet winter followed by a very dry spring, 2014 proved to be full of surprises and climatic contrasts. After a rainy and cool summer, the warmth of September finally allows.
    To the eye

    The robe is silky and golden, the effervescence fine and generous.

    On the nose

    A saline approach, very expressive, reveals a nose dominated by Chardonnay, fresh and lemony. The chalky minerality is supported by aromas of exotic fruits and then by grilled and spicy notes at the opening reminiscent of Pinot Noir.

    In the mouth

    The ample and structured attack is supported, in a perfect balance, by saline and fresh raspberry notes. The spicy finish is enhanced by hints of almond and roast, making this a wine of both delicacy and character.

    Food & champagne pairings

    The Barons de Rothschild Vintage 2014 champagne will stand out as an aperitif, or go perfectly with hot or cold shellfish or poultry in sauce such as a duck breast.

    Ideal operating temperature

    Best enjoyed at 10-12 °C.

    Potential of keeping

    Very good ageing potential.

    Assembly :
    50% Chardonnay, 50% Pinot Noir. 2 Grands crus only: Avize (Côte des Blancs) and Ambonnay (Montagne de Reims).
    Vinification :
    Exclusive use of the vintage (first press).
    Alcoholic fermentation in thermoregulated stainless steel tanks, malolactic fermentation.
    Long maturation on fine lees for 6 to 7 months.
    Dosage: low, 5g/L.
    Ageing on lees: 7 to 8 years minimum.
    Disgorgement date: November 17, 2021.
    Dosage :
    5 g/liter

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