Barons de RothschildRosé Bottle (0.75L) | Naked Bottle
Barons de Rothschild Rosé champagne expresses all the audacity of the Barons de Rothschild style, and sublimates the art of blending by combining Chardonnay with a touch of Pinot Noir red wine. A champagne of finesse and elegance.
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The art of blending is enhanced in this rosé cuvée, the Barons de Rothschild Champagne House style appears with finesse and elegance with the high concentration of Chardonnay and the magic of Pinot Noir, vinified in red. The harmony of the fruit and lightness of this champagne offers a complexity that will be easily tamed by the most experienced palates. Pure and delicate, this Champagne Rosé translates with distinction the approach taken by the de Rothschild family in the elaboration of its wines: the concern for perfection, consistency, with a spirit of refinement and excellence that are the object of the greatest attention.
A pale pink color with salmon hues and a fine effervescence.
On the nose
Dominant in this wine, Chardonnay stands out for its beautiful minerality and aromas of fresh fruit, citrus and white flowers. On opening, notes of raspberry, rose petal and wild strawberry reveal the subtle presence of Pinot Noir.
In the mouth
The attack on the palate is fresh, precise and silky-textured, with tangy notes of lemon and citrus. Notes of red fruit and small berries such as blackberry and redcurrant follow, revealing a crisp wine sublimated by a long, mineral finish.
This cuvée goes particularly well with umami-flavored Asian or Japanese cuisine. It will enhance sushi, sashimi or tuna tartar, as well as truffled veal or roasted lamb. A perfect accompaniment to low-sugar desserts such as red fruit soup.
Between 8 and 10 °C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
Rosé is the result of a skilful blend of 94% Chardonnay and 6% Pinot Noir red wine.
100% Grands Crus and Premiers Crus, mainly Avize, Oger, Le Mesnil-sur-Oger for Chardonnay; Verzenay, Vertus for Pinot Noir.
40% reserve wines, most of which are kept in perpetual reserve
Exclusive use of the vintage (first press).
Alcoholic fermentation in small, temperature-controlled stainless steel vats of 25 to 60 HL, followed by malolactic fermentation.
Long maturation on fine lees for 6 to 7 months.
Red vinification of Pinot Noir in a dedicated winery.
Dosage: low, 6 g/L.
Ageing on lees: 2.5 years minimum to preserve freshness.
Rest after disgorging: between 3 and 6 months minimum.
6 g/liter
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