Champagne KRUG Krug Rosé 23th Edition Bottle (0.75L) | Box

Produced in strictly limited quantities, Krug Rosé is not a classic rosé: it is original, voluptuous and mysterious.

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Description

Krug Rosé 23rd Edition is fruity and delicate, very raw and supple at the same time.

Presented in a luxurious box, Krug Rosé 23rd Edition is the ideal champagne for special occasions and gifts.

Tasting notes

Krug is much more than a tasting, it is an encounter, a unique experience, a journey to the heart of taste: intense, complex and memorable sensations. The Krug robe, always intense, with subtle reflections that bear the heritage of a slow maturation. The colour is a salmon gold with a surprising touch of coral, suggesting a subtle taste. Fine and floral aroma, complex and charming. One is seduced by notes of wild strawberries, raspberries, wild berries and a hint of spice. Krug Rosé is fruity and delicate, very raw and supple at the same time.

Uniquely complex, rich in multiple aromas muted and rounded by time, citrus peel, honeyed wax, evocation of undergrowth and barely buttered toast.

The Krug taste is characterised by the harmony between intensity and finesse. It is based on a unique method of vinification which gives it a uniquely fine texture, reminiscent of silk. The sensation is one of a long caress on the palate. The finish is light-hearted and refined, calling for the next sip. The power and freshness create a kind of energy on the palate that resonates with the taste buds, making the wine's liveliness and intensity, fruit and body respond. A discreet bubble in the glass, tiny and persistent in the mouth. Finally, the length. There is the longevity of these sensations and of all the complex flavours that are revealed in a Krug wine. Long afterwards, the palate remembers. The memory won't forget!

Food pairings

It is a wonderful accompaniment to poultry, light game, red fruit desserts or bitter chocolate desserts and is particularly good with shellfish: crab, spider crab, lobster, etc. It is also an exceptional companion for exotic cuisines.

Ideal serving temperature : Serve between 9 and 12°C.

Technical sheet

Blend : Krug Rosé is a blend of 3 grape varieties and 10 to 15 different wines. A rigorous selection is made when choosing the three grape varieties that will be used in the complex blends created by Krug: Pinot Noir, deep, intense and giving the wine exceptional longevity. The Meunier, with very fruity notes. Chardonnay, fine and elegant.

Vinification : Patience and a love of perfection are the two essential components in the production of Krug wines. Krug Rosé is matured in the cellar for a minimum of 5 to 6 years. Krug is the only major brand to ferment all of its champagnes in small oak barrels, a symbol of its unfailing attachment to tradition. It is from this delicate operation that its champagnes with intense aromas and rich, complex tastes are born. Thanks to this wood fermentation, the unique style of Krug has been perpetuated intact for 6 generations. An example in Champagne, Krug maintains an ageing stock of at least 6 to 8 years. The result of this patience with slowly maturing champagnes gives exceptional maturity and longevity.

Characteristics : Krug champagnes are unique. The wine making techniques of the highest quality, its 19-hectare vineyard, the strictness of its supplies from 56 hectares and its three million bottles that have been waiting for many years in its cellars make Krug the reference for Prestige Champagne.

CharacteristicsNon Vintage