Laurent-Perrier Cuvée Rosé Bamboo Limited Edition Bottle (0.75L) | Naked Bottle
Since 2016, Laurent-Perrier has been designing a new case each year to enhance the tasting of its exceptional rosé champagne. A serving ritual now awaited by champagne and design lovers. This year, the Laurent-Perrier Cuvée Rosé Bamboo Limited Edition is inspired by the luxuriance of tropical zones.
Long, slender bamboo stalks and leaves give a glimpse of a generously shaped bottle. Far, far away from the vineyards of Champagne and its often harsh continental climate, bamboo carries many positive symbols such as lightness, resistance and purity. The abundant beauty of its foliage forms a marvellous case for this new edition of the Cuvée Rosé, which can be reused thanks to its clasp.
As a gift, For a dinner, For a special occasion or an event, For an aperitif or a party
Cuvée Rosé Bamboo Limited Edition
Laurent-Perrier, renowned for more than 50 years for offering a rosé champagne made by maceration with delicate and intense aromas of fresh red fruit, is the only major Champagne House to master this demanding know-how, the best way to create very great rosé champagnes.
Even today, the Laurent-Perrier Rosé Cuvée continues to surprise us by combining vinosity and great freshness, a rare combination in a champagne. It surprises with its seductive notes and intense aromas of freshly picked red fruit: strawberry, morello cherry, blackcurrant, raspberry… The attack is frank and acidulous, the finish is supple and tender, the nose is subtle and the effervescence fine.
Elegant colour which evolves naturally from a pretty raspberry hue to salmon hues.
Frank and very fresh nose. A wide range of small red fruits: raspberry, redcurrant, strawberry, black cherry. Its extraordinary freshness is the predominant feeling.
The fruit dominates the mouth. The attack is very frank and acidulous, very pleasant. Sensation of plunging into a basket of freshly picked red fruit: notes of strawberry, morello cherry, blackcurrant and raspberry. Supple and rounded wine.
The Cuvée Rosé Laurent-Perrier is a very pleasant appetizer and, thanks to its aromatic character, also allows for numerous food and wine pairings. It can be served with raw fish (marinated red mullet, tuna tartar), grilled prawns, fine Italian charcuterie, duck, lamb or creamy cheeses such as Chaource. It is an extraordinary partner for desserts based on red fruits. The most daring will pair it with Asian or Indian dishes.
Ideal serving temperature : Serve between 8°C and 10°C.
Blend : 100% Pinot Noir. Ten crus are used in this cuvée, mainly from the southern and northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - are favoured, in particular the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Vinification : Laurent-Perrier's technical facilities are fully adapted and dedicated to the production of Rosé. The grapes from selected plots are sorted and destemmed before being put into vats. Maceration lasts between 48 and 72 hours following the harvest, allowing the colour to be extracted and the full aromatic richness of the Pinot Noir to be expressed. The wines are aged in the cellar for a minimum of four years.
Characteristics : Non Vintage