Moët & Chandon Ice Imperial Jeroboam (3L) | Naked Bottle
Moët & Chandon Ice Imperial Jeroboam is an intense, fruity and fresh champagne to be enjoyed over ice. To accompany your sunny days, Moët & Chandon renews the art of tasting with Moët Ice Impérial that offers an absolute moment of freshness!
The colour is a deep gold with amber hues.
On the nose
The aromatic intensity is immediate, of tropical fruits (mango, guava, candied pineapple) and stone fruits (plum, nectarine), very ripe, sweet spices (liquorice, cinnamon, nutmeg), completed by fine original notes of red fruits (cherry, raspberry) and vegetal fruits (blackcurrant, peppermint) brought by a pinkish dosage liqueur
In the mouth
The attack in the mouth is ample and fleshy, the richness unfolds in an explosion of fruity (fruit salad, wild strawberries, raspberries in syrup) and sweet (toffee, quince paste) flavours, then the acidity reveals itself for a refreshing finish on notes of grapefruit, ginger and quinine
Ice Impérial, served over ice, can be harmoniously complemented with "fresh" ingredients that enhance the final freshness. A few mint leaves, lime or white grapefruit peel, or cardamom seeds are recommended.
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
The profiles of the wines used for the blend have been meticulously selected for their specific contribution: Pinot Noir in major (40-50%), vinous and angular, as much for the intensity of the fruit as for the integrative structure of the dosage, Pinot Meunier (30-40%), round and fleshy, for the richness and mellowness in the middle of the mouth, and Chardonnay with sharp acidity (10-20%) for a refreshing finish.
