Moët & Chandon Ice Imperial Rosé Bottle (0.75L) | Naked Bottle
Moët & Chandon Ice Imperial Rosé has been specifically created to be enjoyed over ice in large Cabernet glasses, which accentuate the sensation of freshness. Reveal the codes of champagne tasting with style during your sunny days!
To the eye
A deep and dense colour with amber highlights
On the nose
A fruity bouquet, with mainly fragrant red berries and morello cherries, as well as hints of juicy summer fruits (figs and nectarines) and a greedy note of grenadine.
In the mouth
Its flavours combine sweetness and firmness. The sweetness is reminiscent of berries. It disperses and becomes lighter, resulting in a harmonious balance between fruitiness and freshness. The finish is refreshing with the deliciously sweet and bitter notes of pink grapefruit. This is a surprising way to enjoy Rosé Champagne, combining freshness with the distinguished flavour of red fruit, the length on the palate not masking an energetic character.
Food & champagne pairings
Ideal operating temperature
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
45 to 55% Pinots Noirs, 35 to 45% Pinots Meuniers and 5 to 10% Chardonnays + 20 to 30% reserve wines.
18 months of maturation in cellars and 3 months of maturation after disgorgement.
38 g/liter
