Moët & Chandon Reserve Imperiale Bottle (0.75L) | Naked Bottle
Moët & Chandon Réserve Impériale is a radiant and vinous expression of the Moët & Chandon style, distinguished by a light fruitiness, a seductive palate and an elegant maturity.
Out of stock
Je souhaite être informé(e) lorsque le produit sera à nouveau disponible.
Refreshing must be gradual so as not to “break” its foam and bouquet.
Moët & Chandon wines allow various sensations to appear progressively: during the tasting, the wine breathes, the aromas evolve in the glass. Between the first and tenth sip, the wine will warm up and open up to the ambient oxygen. At the same time, the sensitivity of the palate will also change. This will be the moment for the wine to make new organoleptic revelations, to underline the suppleness and roundness of Moët & Chandon wines, always fading in and out.
To the eye
An elegant colour: Yellow, elegantly golden colour.
On the nose
A seductive nose: Its nose reveals the intensity of sun-ripened yellow summer fruits (apricot, peach), as well as fresh citrus notes.
In the mouth
A structured palate combining density and freshness: the succulence of juicy fruit (pear, peach, apricot) and the vinous density of stone fruit (plum and cherry). From a discreet to medium attack, the wine develops towards the heart of the mouth, the profile of the wine curves, the intensity fluctuates, the fullness is modulated, the perceptions are prolonged and stretched towards a finish that is invariably clear and frank, leaving the palate clean.
Food & champagne pairings
Moët & Chandon Réserve Impériale champagne can be enjoyed from the aperitif to the dessert: with sushi or oysters, a roast free-range chicken and its fine herb juice, or with a fine white peach tart and its light white chocolate cream.
Ideal operating temperature
Serve between 8 and 10 °C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance consistency and balance, its blend reflects the diversity and complementarity of the three grape varieties: Pinot Noir (40-50%), Meunier (20-30%) and Chardonnay (20-30%).
Maturation in the cellar: 30 months. Ageing after disgorgement: 3 months minimum.
