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Rosé Velours Bottle (0.75L) | Box

Pannier Rosé Velours uses the bleeding technique to produce a fruity, supple and tasty champagne.


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    The Rosé Velours Pannier cuvée is unique because of its production method. Indeed, this rosé has the particularity of being produced by a process very rarely used in Champagne: a bleeding made on a co-maceration of white grapes and black grapes from a plot selection of a rare maturity. Normally, the extraction of colour and red fruit aromas is only achieved through contact with black grapes, whereas for Rosé Velours, Chardonnay has been added during maceration to bring freshness and balance to the vinosity of the extremely ripe Pinots.  
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    Keep the bottle lying down, away from light and at a constant temperature of 12° to 14°C.
    To the eye

    The colour is intese and brilliant, with an expressive garnet pink hinting at the exceptional maturity of the fruit. The bubble expresses itself joyfully in a delicate, persistent cordon, enhanced by the deep colour of the wine.

    On the nose

    The intense expression of the nose on the greedy register of jammy red fruits (cherries, strawberries, raspberries), full of aromatic complexity, characterises the classic elegance of Pannier rosés de saignée.

    In the mouth

    The perception in the mouth, dense and generous, revives the summer memory of fresh and fleshy fruits: voluptuous and velvety fruit, coated with silkiness. The finish is persistent, fresh and invites a new fruity temptation.

    Food & champagne pairings

    This exceptional cuvée will accompany privileged tasting moments. A perfect match for end-of-meal sweets based on red fruits or for distant dishes that are not very spicy. On a romantic evening, you can enjoy it simply with a few plain strawberries and pink Reims biscuits. A shared pleasure, it will punctuate a late summer afternoon beautifully.

    Ideal operating temperature

    Serve between 7 and 9 °C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    30% Chardonnay, 70% Pinots Noir and Meunier (bleeding technique).
    Vinification :
    Minimum ageing of 5 years.

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