Champagne RUINART Blanc de Blancs Jeroboam (3L) | Wooden Case

Ruinart Blanc de Blancs Jeroboam Wooden Case is the emblem of Ruinart taste. A beautiful Blanc de Blancs champagne, pure, clean and precise.

For which moment ? : As a gift, For a cocktail or business event, For a special occasion or an event, For an aperitif or a party

849,00 

Take advantage of the free delivery from 180 euros of purchase. (Metropolitan France) Voir tous les produits Champagne RUINART

Description

The Jeroboam format is a large 3 litres bottle, which represents 4 bottles of champagne or 24 glasses. This large format is ideal for your receptions and special occasions.

Tasting notes

A beautiful pale yellow colour with golden and green glints, a brilliant and luminous robe. The effervescence is active, fine and persistent.

A first nose of great intensity, revealing notes of fresh fruit, in particular ripe citrus and exotic fruit (pineapple). A second floral nose of great finesse, revealing aromas of lime blossom and white fruit (white peach).

A supple, harmonious attack in the mouth, between tension and roundness. A voluptuous texture and a vinosity without excess, supported by an excellent freshness. A mineral and very refreshing finish.

Food pairings

Ruinart Blanc de Blancs goes perfectly with a carpaccio of scallops or a tartar of sea bream. It will also pair pineapple and shrimp brochettes. The liveliness of Ruinart Blanc de Blancs makes it the perfect partner for seafood and white fish.

Technical sheet

Blend : Ruinart Blanc de Blancs is a champagne made exclusively from the Chardonnay grape variety (100%), from different harvest years (25 to 30% reserve wines from the two years preceding the base). The grapes are mainly from Premiers Crus of the Côte des Blancs and the Montagne de Reims for the aromatic finesse, complemented by wines from the Sézannais region which bring roundness. A few grapes from the north of the Vesle valley bring a touch of freshness and lightness.

Vinification : Harvests are made by hand, the alcoholic fermentation is done in thermo-regulated stainless steel vats using the malolactic fermentation process.

Dosage : 7,5 g/litre

CharacteristicsNon Vintage

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