{"id":27168,"date":"2021-10-05T09:52:52","date_gmt":"2021-10-05T07:52:52","guid":{"rendered":"https:\/\/www.champmarket.com\/magazine-champagne\/non-classifiee-en\/unconventional-restaurant-the-ruinart-temporary-dining-room-during-the-fiac\/"},"modified":"2022-01-31T11:07:13","modified_gmt":"2022-01-31T10:07:13","slug":"unconventional-restaurant-the-ruinart-temporary-dining-room-during-the-fiac","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/en\/actualites-et-nouveautes-en\/unconventional-restaurant-the-ruinart-temporary-dining-room-during-the-fiac\/","title":{"rendered":"Unconventional restaurant, the Ruinart temporary dining room during the FIAC"},"content":{"rendered":"\t\t
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A remarkable place, pioneering chefs, a singular artist, an inventive programme… From 16 to 31 October, Maison Ruinart is setting up its UNCONVENTIONAL RESTAURANT in the heart of the capital, near the ephemeral Grand Palais and the FIAC.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Open to the public for a fortnight, this temporary table hosts the union of champagne, creation and gastronomy<\/strong>. The bar, lounge and dining room will host guest chefs, led by Alexandre Gauthier<\/strong><\/a>, as well as Antonin Bonnet<\/strong>, Alessandra Montagne<\/strong>, Cathy Paraschiv<\/strong><\/a>, Julien Sebbag<\/strong>, C\u00e9line Pham<\/strong> and Valentine Davase<\/strong>, who will take turns offering a limited series of dinners and lunches in harmony with Ruinart’s wines.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MAISON 1729<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unconventional restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From 16 to 31 October 2021 – 36, rue Ch\u00e9vert 75007 Paris<\/p>

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Book your session here: www.ruinart.com<\/a><\/span><\/strong><\/p>

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Lunch by Alexandre Gauthier<\/strong> : 150 \u20ac<\/p>

(5 courses and 2 glasses of Ruinart champagne)<\/p>

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Lunch by Antonin Bonnet, Alessandra Montagne,<\/strong><\/p>

Cathy Paraschiv, C\u00e9line Pham, Julien Sebbag<\/strong>\u00a0: 80 \u20ac<\/p>

(3 courses and 2 glasses of Ruinart champagne)<\/p>

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Diner by Alessandra Montagne, Cathy Paraschiv,<\/strong><\/p>

C\u00e9line Pham, Julien Sebbag<\/strong>\u00a0: 90 \u20ac<\/p>

(3 plats et 2 verres de champagne Ruinart)\u00a0<\/p>

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Champagne Ruinart Brunch by C\u00e9line Pham, Valentine Davase<\/strong> :\u00a060 \u20ac<\/p>

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Champagne and cheese tasting Taka & Vermo<\/strong> : 60 \u20ac<\/p>

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Ruinart champagnes tasting<\/strong> : 40 \u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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For the duration of the event, come and share with the chefs and creators close to the Ruinart House over a brunch, a tasting, a workshop or a cooking class. What do these different moments of sharing have in common? The dialogue that takes place in this former workshop, left raw, with the works of the artistic reinterpretation of the oldest champagne house by the artist David Shringley.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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UNCONVENTIONAL BUBBLES <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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David Shringley<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bringing a singular vision to a House that is no less singular, the British artist sheds new light on the vineyards, the heritage and the know-how of the House of Ruinart. Through his drawings, he offers us a journey that is both benevolent and singular, provoking surprising conversations between nature and the stages of wine-making.\u00a0 UNCONVENTIONAL BUBBLES<\/strong>, his artistic reinterpretation, reflects this bold approach.<\/p>\n

(read the article on Champmarket <\/a>Magazine<\/a>)<\/a><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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>\u00a0Discover our Ruinart champagnes selection<\/a><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Source Ruinart<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A remarkable place, pioneering chefs, a singular artist, an inventive programme… From 16 to 31 October, Maison Ruinart is setting up its UNCONVENTIONAL RESTAURANT in the heart of the capital, near the ephemeral Grand Palais and the FIAC. Open to the public for a fortnight, this temporary table hosts the union of champagne, creation and […]<\/p>\n","protected":false},"author":2,"featured_media":27025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1836],"tags":[1903,1953,2044],"class_list":["post-27168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-et-nouveautes-en","tag-cooking-chef","tag-gastronomie-en","tag-ruinart-en"],"acf":[],"yoast_head":"\nUnconventional restaurant, the Ruinart temporary dining room during the FIAC - Champagne and Lifestyle - Champmarket<\/title>\n<meta name=\"description\" content=\"A remarkable place, pioneering chefs, a singular artist, an inventive programme... 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