{"id":29597,"date":"2021-12-28T15:54:02","date_gmt":"2021-12-28T14:54:02","guid":{"rendered":"https:\/\/www.champmarket.com\/magazine-champagne\/non-classifiee-en\/discover-new-perfect-pairings-with-the-rare-vintage-2008-cuvee\/"},"modified":"2022-01-31T11:07:18","modified_gmt":"2022-01-31T10:07:18","slug":"discover-new-perfect-pairings-with-the-rare-vintage-2008-cuvee","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/en\/gastronomie-en\/discover-new-perfect-pairings-with-the-rare-vintage-2008-cuvee\/","title":{"rendered":"Discover new perfect pairings with the Rare vintage 2008 cuv\u00e9e"},"content":{"rendered":"\t\t
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Rare Champagne offers us two perfect food and champagne pairings with the Rare Vintage 2008 Champagne<\/a> : the appetizer Oyster, ginger and lemon, and the course made of Italian salad, goat cheese and fresh nuts. Discover these delicious recipes…<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Perfect\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Appetizer : oyster, ginger and lemon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span>\u00a0:<\/p>\n

Oyster – Ginger, Lemon – Sugar, Agar agar – Olive oil.<\/p>\n

Preparation<\/span>\u00a0:<\/p>\n

1. Boil 50gr lemon juice with 25gr water, 15gr sugar and 3 gr agar agar.<\/p>\n

2. Cool and mix with olive oil.<\/p>\n

3. Open the oysters and roll them in this jelly.<\/p>\n

4. Sprinkle with fine ginger julienne and coriander leaves.<\/p>\n

5. Serve chilled.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Course : Italian salad, goat cheese and fresh nuts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients<\/span> :<\/p>\n

Treviso salad – Sherry, Walnut oil – Castelfranco salad, Fresh goat cheese with pepper – Nuts.<\/p>\n

Preparation<\/span> :<\/p>\n

1. Caramelize a piece of treviso lettuce and deglaze with sherry, compote it well and then blend it with walnut oil.<\/p>\n

2. Arrange in the bottom of the plate<\/p>\n

3. Fry half hearts of castelfranco salad over high heat<\/p>\n

4. Work a fresh goat cheese with pepper and arrange freshly peeled walnuts.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Enjoy!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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> Discover Rare Champagnes on Champmarket<\/a><\/span><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Source Rare Champagne<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rare Champagne offers us two perfect food and champagne pairings with the Rare Vintage 2008 Champagne : the appetizer Oyster, ginger and lemon, and the course made of Italian salad, goat cheese and fresh nuts. Discover these delicious recipes… Appetizer : oyster, ginger and lemon Ingredients : Oyster – Ginger, Lemon – Sugar, Agar agar – […]<\/p>\n","protected":false},"author":2,"featured_media":29496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1843],"tags":[1953,1851,2118],"class_list":["post-29597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-en","tag-gastronomie-en","tag-accord-parfait-en","tag-rare-champagne-en"],"acf":[],"yoast_head":"\nDiscover new perfect pairings with the Rare vintage 2008 cuv\u00e9e - Champagne and Lifestyle - Champmarket<\/title>\n<meta name=\"description\" content=\"Rare Champagne offers us two perfect food and champagne pairings with the Rare Vintage 2008 Champagne : the appetizer Oyster, ginger and lemon, and the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/discover-new-perfect-pairings-with-the-rare-vintage-2008-cuvee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover new perfect pairings with the Rare vintage 2008 cuv\u00e9e - 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