{"id":29829,"date":"2021-04-10T11:55:19","date_gmt":"2021-04-10T09:55:19","guid":{"rendered":"https:\/\/www.champmarket.com\/magazine-champagne\/non-classifiee-en\/the-art-of-tasting-by-ruinart-popping-the-cork\/"},"modified":"2022-01-31T11:07:18","modified_gmt":"2022-01-31T10:07:18","slug":"the-art-of-tasting-by-ruinart-popping-the-cork","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/en\/conseils-du-sommelier-en\/the-art-of-tasting-by-ruinart-popping-the-cork\/","title":{"rendered":"The art of tasting by Ruinart: popping the cork ?"},"content":{"rendered":"\t\t
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The rules of etiquette recommend that the cork be controlled and be gently released from the neck, without letting it escape, with discretion.
\nHowever, in the D\u00e9jeuner d’hu\u00eetres<\/em>, the famous painting by Jean-Fran\u00e7ois de Troy in 1735, the guests marvel at the sight of the foam spouting from the bottle and the cork flying like a rocket! “The cork leaves, we laugh; he hits the ceiling<\/em>“<\/strong> enthused Voltaire in Le Mondain<\/em> in 1736, a few years after the birth of the Ruinart House.<\/a>
\nThus, champagne lovers have always had a passion for the exuberant and the spectacular!\u00a0Popping the cork has become a real ritual around champagne.<\/strong>
\nWhat if there is no ideal method?
\nOf these two ways, the explosive<\/strong> and the restrained<\/strong>, each has its reasons. Both will require a bit of grip and a lot of skill… Let’s listen to our preferences and our mood \ud83d\ude42<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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> Discover the whole series The art of tasting by Ruinart<\/a><\/strong>
\n> \u00a0Find the Ruinart Champagne range on Champmarket<\/a><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Source : Ruinart Champagne<\/a><\/em><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The rules of etiquette recommend that the cork be controlled and be gently released from the neck, without letting it escape, with discretion. However, in the D\u00e9jeuner d’hu\u00eetres, the famous painting by Jean-Fran\u00e7ois de Troy in 1735, the guests marvel at the sight of the foam spouting from the bottle and the cork flying like […]<\/p>\n","protected":false},"author":2,"featured_media":24259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1839],"tags":[1934],"class_list":["post-29829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-du-sommelier-en","tag-degustation-en"],"acf":[],"yoast_head":"\nThe art of tasting by Ruinart: popping the cork ?<\/title>\n<meta name=\"description\" content=\"Pop the cork or open it with mastery and discretion, what is the best method? 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