{"id":74564,"date":"2023-12-22T10:38:29","date_gmt":"2023-12-22T09:38:29","guid":{"rendered":"https:\/\/www.champmarket.com\/non-classifiee-en\/food-and-champagne-pairings-for-the-festive-season\/"},"modified":"2024-10-10T15:42:51","modified_gmt":"2024-10-10T13:42:51","slug":"food-and-champagne-pairings-for-the-festive-season","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/","title":{"rendered":"Food and champagne pairings for the festive season"},"content":{"rendered":"\t\t
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Christmas receptions and end-of-year celebrations are the perfect opportunity to taste the finest cuv\u00e9es, Prestige champagnes and Vintage cuv\u00e9es, which will go perfectly with the most refined dishes and leave a lasting impression on your guests. Here are a few tips for successful food and champagne pairings this holiday season. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Champagne\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Laurent-Perrier<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grand Si\u00e8cle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grand Si\u00e8cle by Laurent-Perrier<\/span><\/a> is a great champagne wine that has developed deep aromatic intensity and complexity, while preserving its freshness and liveliness over time. Served as an aperitif, it adds a sumptuous note to your receptions right from the start. This prestigious cuv\u00e9e is also the perfect accompaniment to a festive meal, with high-quality produce and refined dishes. It is particularly well-suited to combinations of land and sea, shellfish, fish, noble meats and truffles. <\/p>\n

The perfect pairing from Christian Le Squer, 2-star Michelin chef at Le V H\u00f4tel George V in Paris:<\/strong> Sliced turbot a la plancha, watercress maceration & pickled pear.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Louis Roederer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crystal<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cristal<\/span><\/a> is a champagne of great vibrancy. The most famous of Louis Roederer’s wines can be enjoyed as an aperitif, but it’s also the perfect accompaniment to your festive meals, making it a perfect match for the finest, most delicate dishes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Champagne\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Dom P\u00e9rignon<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With its precision and vivacity, Dom P\u00e9rignon Vintage 2013<\/span><\/a> is a perfect match for the minerality and freshness of seafood and caviar, as well as the leaner flesh of fish and white meats.<\/p>\n

The perfect pairing from Christian Le Squer, 2-star Michelin chef at Le V H\u00f4tel George V in Paris:<\/strong> Sliced turbot a la plancha, watercress maceration & pickled pear.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rare Champagne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rare<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exceptional Champagne, Rare Vintage 2008<\/span><\/a> is perfect with oysters or ginger and lemon dishes.<\/p>\n

The perfect match from Chef \u00c9douard Chouteau, gastronomic restaurant La Laiterie in Lambersart:<\/strong> Bouch\u00e9e Ap\u00e9ritive – Oyster, ginger, lemon<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Champagne\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Champagne\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bollinger<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Grande Ann\u00e9e<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Precise, fine and complex with its minerality and exceptional intensity, La Grande Ann\u00e9e 2014<\/a><\/span> is the ideal champagne for the biggest celebrations. Its creamy effervescence, combined with a fine vinosity and balanced by subtle acidity, makes it the ideal partner for refined dishes and noble products.<\/p>\n

Chefs’ perfect pairings<\/strong>: Christopher Cottenceau<\/strong> ‘s recipe for prawn bouquets, red currant seaweed, dulse and sea lettuce; Chef Gabriel Kreuther’<\/strong>s Cannelloni of Alaskan king crab and sea urchin coulis; Eric Vildgaard<\/strong>‘s Turbot with langoustines; Chef Fabrizio Mellino<\/strong>‘s Fleur de calamar and langoustine tartar, black caviar and green apple.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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> SEE ALL CHAMPAGNES FOR YOUR CHRISTMAS AND FESTIVE MEALS<\/span><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t<\/path><\/svg>Prev<\/span><\/span>Previous<\/span>Champagne & chocolate: a surprising and explosive pairing by All\u00e9no and Rivoire<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tNext<\/span>Charles Heidsieck supplier to the Michelin Guide 2024 ceremonies<\/span><\/span><\/path><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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More articles<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Viticulture<\/div><\/a>\n\t\t\t\t
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\"Visuel<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChampagne, a school for sustainable development thanks to a collective approach\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t
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Christmas receptions and end-of-year celebrations are the perfect opportunity to taste the finest cuv\u00e9es, Prestige champagnes and Vintage cuv\u00e9es, which will go perfectly with the<\/p>\n","protected":false},"author":2,"featured_media":63710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1843],"tags":[1953,1851],"class_list":["post-74564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-en","tag-gastronomie-en","tag-accord-parfait-en"],"acf":[],"yoast_head":"\nFood and champagne pairings for the festive season - Magazine Champagne - Champmarket<\/title>\n<meta name=\"description\" content=\"Christmas and New Year's Eve are the perfect time to taste the finest cuv\u00e9es, Prestige champagnes and Vintage cuv\u00e9es, the perfect accompaniment to the finest dishes...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and champagne pairings for the festive season - Magazine Champagne - Champmarket\" \/>\n<meta property=\"og:description\" content=\"Christmas and New Year's Eve are the perfect time to taste the finest cuv\u00e9es, Prestige champagnes and Vintage cuv\u00e9es, the perfect accompaniment to the finest dishes...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\" \/>\n<meta property=\"og:site_name\" content=\"Champmarket\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ChampMarket\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-22T09:38:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-10T13:42:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.champmarket.com\/wp-content\/uploads\/2023\/12\/visuel-header-article-magazine-champmarket-accords-mets-champagne.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"888\" \/>\n\t<meta property=\"og:image:height\" content=\"492\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine Molin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@champmarket\" \/>\n<meta name=\"twitter:site\" content=\"@champmarket\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine Molin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\"},\"author\":{\"name\":\"Marine Molin\",\"@id\":\"https:\/\/www.champmarket.com\/#\/schema\/person\/978de2fc1d304836a9b224d70e03b974\"},\"headline\":\"Food and champagne pairings for the festive season\",\"datePublished\":\"2023-12-22T09:38:29+00:00\",\"dateModified\":\"2024-10-10T13:42:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\"},\"wordCount\":433,\"publisher\":{\"@id\":\"https:\/\/www.champmarket.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.champmarket.com\/wp-content\/uploads\/2023\/12\/visuel-header-article-magazine-champmarket-accords-mets-champagne.webp\",\"keywords\":[\"Gastronomy\",\"Perfect Pairing\"],\"articleSection\":[\"Gastronomic pairings\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\",\"url\":\"https:\/\/www.champmarket.com\/en\/gastronomie-en\/food-and-champagne-pairings-for-the-festive-season\/\",\"name\":\"Food and champagne pairings for the festive season - 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