{"id":52951,"date":"2023-05-31T13:07:27","date_gmt":"2023-05-31T11:07:27","guid":{"rendered":"https:\/\/www.champmarket.com\/non-categorizzato\/cene-dom-ruinart-a-cura-dello-chef-3-arnaud-donckele\/"},"modified":"2023-05-31T13:31:57","modified_gmt":"2023-05-31T11:31:57","slug":"cene-dom-ruinart-a-cura-dello-chef-3-arnaud-donckele","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/it\/actualites-nouveautes-it\/cene-dom-ruinart-a-cura-dello-chef-3-arnaud-donckele\/","title":{"rendered":"Cene Dom Ruinart a cura dello chef 3* Arnaud Donckele"},"content":{"rendered":"\t\t
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Lo chef tre stelle Arnaud Donckele ha ideato una cena da abbinare ai prestigiosi cuv\u00e9es Dom Ruinart. Un’esperienza gastronomica effimera i venerd\u00ec 7 aprile, 5 maggio, 21 luglio, 8 settembre e 6 ottobre. Per una sera, Ruinart vi apre le sue porte a Reims, per un’esperienza eccezionale attorno a un tavolo condiviso.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Collaborazione<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Champagne e gastronomia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ruinart e Arnaud Donckele – chef de La Vague d’Or<\/a><\/span> a Saint-Tropez e di Pl\u00e9nitude<\/a><\/span> a Parigi, entrambi con tre stelle Michelin<\/strong> – hanno annunciato una collaborazione triennale basata su una visione comune dello champagne e della gastronomia.<\/p>\n

\u00c8 un incontro ovvio, basato su un rapporto stretto e duraturo, fondato su valori condivisi: la ricerca dell’eccellenza, l’amore per la terra, il rispetto per la natura, lo spirito visionario e il desiderio di trasmettere il know-how<\/strong>.<\/p>\n

Arnaud Donckele svolge un ruolo attivo nella riflessione della Maison Ruinart sulle sue espressioni culinarie. In particolare, lo chef partecipa allo sviluppo dell’offerta gastronomica presentata a Reims da Val\u00e9rie Radou, chef in residenza<\/strong>, e agli eventi in Francia e nel mondo. Inoltre, nei suoi due ristoranti a 3 stelle Michelin, elaborer\u00e0 men\u00f9 d’autore da abbinare alle cuv\u00e9es Dom Ruinart.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Immersione<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un'esperienza unica intorno alle cuv\u00e9es Dom Ruinart<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ruinart vi offre un’opportunit\u00e0 unica di immergervi nel cuore della Champagne.<\/p>\n

Questa esperienza gastronomica effimera inizier\u00e0 con un tour di Les Cray\u00e8res<\/strong> accompagnato da un ambasciatore della Maison Champagne, seguito da un aperitivo<\/strong>.<\/p>\n

Poi godetevi una cena di 5 portate<\/strong> in armonia con le prestigiose cuv\u00e9es Dom Ruinart<\/a><\/span>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cibo e champagne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cena in 5 passi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il menu, ideato dallo chef tre stelle Arnaud Donckele e creato dalla chef residente Val\u00e9rie Radou<\/a><\/strong>, prevede prodotti locali e di stagione.<\/p>\n

Date:<\/strong> venerd\u00ec 7 aprile, 5 maggio, 21 luglio, 8 settembre e 6 ottobre 2023.<\/p>\n

12 posti disponibili – Tavolo condiviso con altri ospiti.<\/p>\n

Cena su prenotazione. Prezzo : <\/strong>500 a persona.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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><\/strong> PRENOTA LA TUA ESPERIENZA<\/strong><\/a><\/span><\/p>

><\/strong> ACQUISTA LA CUV\u00c9E DOM RUINART BLANC DE BLANCS 2010<\/strong><\/span><\/a><\/p>

><\/strong> ACQUISTA LA CUV\u00c9E DOM RUINART ROS\u00c9 2009<\/strong><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fonte : Champagne Ruinart<\/a><\/span><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t<\/path><\/svg>Precedente<\/span><\/span>Precedente<\/span>La Table de La Grande Dame Veuve Clicquot al Plaza Ath\u00e9n\u00e9e<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tSuccessivo<\/span>Mostra effimera Ruinart X Eva Jospin<\/span><\/span><\/path><\/svg>Successivo<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Altri articoli<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Viticulture<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tViticoltura sostenibile: quali pratiche?\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t12 Giugno 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Champagne<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tQual \u00e8 la temperatura ideale per gustare lo champagne?\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t14 Aprile 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Visuel<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tChampagne, una scuola per lo sviluppo sostenibile grazie a un approccio collettivo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t10 Febbraio 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lo chef tre stelle Arnaud Donckele ha ideato una cena da abbinare ai prestigiosi cuv\u00e9es Dom Ruinart. Un’esperienza gastronomica effimera solo nei venerd\u00ec 7 aprile, 5 maggio, 21 luglio, 8 settembre e 6 ottobre.<\/p>\n","protected":false},"author":2,"featured_media":50281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2237],"tags":[2437,2489,2540,2636],"class_list":["post-52951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-nouveautes-it","tag-accord-parfait-it","tag-chef-cuisinier-it","tag-gastronomie-it","tag-ruinart-it"],"acf":[],"yoast_head":"\nCene Dom Ruinart a cura dello chef 3* Arnaud Donckele - Rivista Champagne et Art de Vivre - Champmarket<\/title>\n<meta name=\"description\" content=\"Lo chef tre stelle Arnaud Donckele ha ideato una cena da abbinare ai prestigiosi cuv\u00e9es Dom Ruinart. Un'esperienza gastronomica effimera solo nei venerd\u00ec 7 aprile, 5 maggio, 21 luglio, 8 settembre e 6 ottobre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champmarket.com\/it\/actualites-nouveautes-it\/cene-dom-ruinart-a-cura-dello-chef-3-arnaud-donckele\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cene Dom Ruinart a cura dello chef 3* Arnaud Donckele - Rivista Champagne et Art de Vivre - Champmarket\" \/>\n<meta property=\"og:description\" content=\"Lo chef tre stelle Arnaud Donckele ha ideato una cena da abbinare ai prestigiosi cuv\u00e9es Dom Ruinart. 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