{"id":79574,"date":"2021-12-26T16:40:26","date_gmt":"2021-12-26T15:40:26","guid":{"rendered":"https:\/\/www.champmarket.com\/non-categorizzato\/scopri-nuovi-abbinamenti-perfetti-con-la-cuvees-rare-vintage-2008\/"},"modified":"2025-06-24T12:26:53","modified_gmt":"2025-06-24T10:26:53","slug":"scopri-nuovi-abbinamenti-perfetti-con-la-cuvees-rare-vintage-2008","status":"publish","type":"post","link":"https:\/\/www.champmarket.com\/it\/gastronomie-it\/scopri-nuovi-abbinamenti-perfetti-con-la-cuvees-rare-vintage-2008\/","title":{"rendered":"Scopri nuovi abbinamenti perfetti con la cuv\u00e9es Rare vintage 2008"},"content":{"rendered":"\t\t
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Lo Champagne Rare offre due abbinamenti gastronomici perfetti Champagne Rare Mill\u00e9sime 2008<\/strong><\/a> Champagne Rare: l’antipasto di ostriche, zenzero e limone e il piatto di insalata italiana, formaggio di capra e noci fresche. Scopri queste ricette da leccarsi i baffi… <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Antipasto: Ostrica, zenzero,\nlimone<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienti<\/span>:<\/p>

Ostrica – Zenzero, Limone – Zucchero, Agar agar – Olio d’oliva.<\/p>

Preparazione<\/span>:<\/p>

1. Fai bollire 50gr di succo di limone con 25gr di acqua<\/span>, 15gr di zucchero e 3gr di agar<\/span>agar. <\/span><\/p>

2. Lascia raffreddare ed emulsiona con olio d’oliva.<\/p>

3. Apri le ostriche e falle rotolare nel gel.<\/p>

4. Cospargi con zenzero a julienne e germogli di coriandolo.<\/p>

5. Servire al fresco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Portata principale: insalata italiana con formaggio di capra e noci fresche<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienti<\/span>:

Insalata di Treviso – Sherry, Olio di noci – Insalata di Castelfranco, Formaggio di capra fresco con pepe – Noci.<\/p>

Preparazione<\/span>:<\/p>

1. Caramella una chiffonade di lattuga trevigiana e deglassa con lo sherry, stufa bene e poi frulla con l’olio di noci.<\/p>

2. Disponi sul fondo del piatto<\/p>

3. Friggi met\u00e0 dei cuori di insalata di castelfranco a fuoco vivo.<\/p>

4. Insaporisci il formaggio di capra fresco con del pepe e disponi le noci fresche sbucciate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Buon appetito!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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> Trova gli champagne rari su Champmarket<\/a><\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fonte Champagne Rare<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lo Champagne Rare offre due abbinamenti gastronomici perfetti Champagne Rare Mill\u00e9sime 2008 Champagne Rare: l’antipasto di ostriche, zenzero e limone e il piatto di insalata italiana, formaggio di capra e noci fresche. Scopri queste ricette da leccarsi i baffi… Antipasto: Ostrica, zenzero, limone Ingredienti: Ostrica – Zenzero, Limone – Zucchero, Agar agar – Olio d’oliva. […]<\/p>\n","protected":false},"author":2,"featured_media":37316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2431],"tags":[2437,2540,2627],"class_list":["post-79574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-it","tag-accord-parfait-it","tag-gastronomie-it","tag-rare-champagne-it"],"acf":[],"yoast_head":"\nScopri nuovi abbinamenti perfetti con la cuv\u00e9es Rare vintage 2008 - Champagne e arte di vivere - Champmarket<\/title>\n<meta name=\"description\" content=\"Lo Champagne Rare offre due abbinamenti gastronomici perfetti Champagne Rare Mill\u00e9sime 2008 Champagne Rare: l'antipasto di ostriche, zenzero e limone e il\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champmarket.com\/it\/gastronomie-it\/scopri-nuovi-abbinamenti-perfetti-con-la-cuvees-rare-vintage-2008\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scopri nuovi abbinamenti perfetti con la cuv\u00e9es Rare vintage 2008 - 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