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Bollinger

Special Cuvée Balthazar (12L) | Naked Bottle

It doesn’t get more Bollinger than Bollinger Special Cuvée! A Champagne of great class, Bollinger Spécial Cuvée Balthazar is the very expression of Maison Bollinger’s expertise, that of offering year after year a wine that faithfully embodies its signature style, imbued with density and subtlety.

1.990,00 

In stock. 5 to 10 days delivery
Free delivery from 500€ purchase Neat, break-proof packaging Give us your personal message when you confirm your order See all Champagne products from Bollinger
    Bollinger Special Cuvée is the “sacred monster” of non Vintage champagnes. With exemplary consistency, this must-have champagne is endowed with a unique character and fine vinosity. Tasting Bollinger Spécial Cuvée Balthazar is a rare and delicious experience. A champagne to offer to those you love, lovers of good things. The Balthazar format is a large bottle with a capacity of 12 liters, which represents 16 bottles of champagne or 96 glasses. This large format is ideal for your receptions and special occasions.
    Read more :
    History: In 1911, Georges Bollinger’s British agent came up with the name Special Cuvée – in English and without an accent. Indeed, he found the expression “Brut sans année” inappropriate for a champagne of such subtlety… More than a hundred years later, the name of the emblematic champagne of Bollinger savoir-faire still contains all its history.
    To the eye

    Champagne Bollinger Special Cuvée is golden in color, the hallmark of black grape varieties. It bears witness to a fine maturity. The bubbles are very fine.

    On the nose

    The nose reveals a beautiful aromatic complexity, with aromas of ripe fruit and spices, roasted apple, compote and peach.

    In the mouth

    On the palate, a subtle combination of structure, length and liveliness. A bubble as fine as velvet. Aromas of pear, brioche and spices, with hints of fresh walnut.

    Food & champagne pairings

    Shellfish (shrimp, langoustine, lobster, grilled lobster). All fish, especially sushi and sashimi. Poultry and white meats. Parmesan cheese. Large dry-cured hams, dried meats, Patanegra.

    Ideal operating temperature

    To bring out its unique style, bouquet and aromas, we recommend serving Special Cuvée between 8 and 10°C.

    Potential of keeping

    You can enjoy Special Cuvée now, or let it age in the cellar.

    Assembly :
    60% Pinot Noir, 25% Chardonnay and 15% Meunier. Over 85% Grands Crus and Premiers Crus. Exclusive use of the cuvée.
    Vinification :
    A majority of reserve wines, some of which are kept in magnums for 5 to 15 years.
    Dosage :
    7 à 8 g/liter

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