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Bollinger

Special Cuvée Bottle (0.75L) | Naked Bottle

It doesn’t get more Bollinger than Bollinger Special Cuvée! A Champagne of great class, it is the very expression of Maison Bollinger’s expertise in offering year after year a wine that faithfully embodies its signature style, imbued with density and subtlety.

59,00 

In stock. 24/48 hours delivery
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    Bollinger Special Cuvée is the “sacred monster” of non Vintage champagnes. With exemplary consistency, this must-have champagne is endowed with a unique character and fine vinosity. Tasting Spécial Cuvée is a rare and delicious experience. A champagne to offer to those you love, lovers of good things.
    Read more :
    History: In 1911, Georges Bollinger’s British agent came up with the name Special Cuvée – in English and without an accent. Indeed, he found the expression “Brut sans année” inappropriate for a champagne of such subtlety… More than a hundred years later, the name of the emblematic champagne of Bollinger savoir-faire still contains all its history.
    To the eye

    Champagne Bollinger Special Cuvée is golden in color, the hallmark of black grape varieties. It bears witness to a fine maturity. The bubbles are very fine.

    On the nose

    The nose reveals a beautiful aromatic complexity, with aromas of ripe fruit and spices, roasted apple, compote and peach.

    In the mouth

    On the palate, a subtle combination of structure, length and liveliness. A bubble as fine as velvet. Aromas of pear, brioche and spices, with hints of fresh walnut.

    Food & champagne pairings

    Shellfish (shrimp, langoustine, lobster, grilled lobster). All fish, especially sushi and sashimi. Poultry and white meats. Parmesan cheese. Large dry-cured hams, dried meats, Patanegra.

    Ideal operating temperature

    To bring out its unique style, bouquet and aromas, we recommend serving Special Cuvée between 8 and 10°C.

    Potential of keeping

    You can enjoy Special Cuvée now, or let it age in the cellar.

    Assembly :
    60% Pinot Noir, 25% Chardonnay and 15% Meunier. Over 85% Grands Crus and Premiers Crus. Exclusive use of the cuvée.
    Vinification :
    A majority of reserve wines, some of which are kept in magnums for 5 to 15 years.
    Dosage :
    7 à 8 g/liter

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