Looking for a gourmet break? From Tuesday to Saturday from 4pm to 6pm, come and enjoy Tea Time at Le Grand Véfour. An assortment of 7 pieces created by the Pastry Chef Xavier Jacquin, accompanied by a glass of Moët et Chandon Brut Impérial Champagne, will be offered in this iconic place of the Capital.
Turning tea time into an unforgettable moment
A creamy chocolate with lime zest, a vanilla éclair, the Parisian flan with salted caramel, the Biscuit de Savoie… so many reasons to escape with the pastries of Pastry Chef Xavier Jacquin. And to accompany these delicious pastries, you can enjoy a glass of Moët et Chandon Brut Impérial champagne. To enjoy this tasty combination, make yourself comfortable on the terrace of Le Grand Véfour restaurant. This new terrace, facing the garden of the Palais Royal, will offer you a privileged moment.
Le Grand Véfour’s Tea Time: assortment of 7 pieces with a glass of Moët et Chandon Impérial champagne – 52€ (Tuesday to Saturday from 4pm to 6pm)
Reserve your gourmet moment now: click here
Le Grand Véfour
17 rue du Beaujolais, 75001 Paris
+33(0)1 42 96 56 27
Le Grand Véfour: an iconic place and an exceptional chef
A true Parisian institution since its beginnings in 1784, Le Grand Véfour has welcomed many political, literary and artistic personalities, including Victor Hugo, Lamartine, Georges Sand…
In 2021, Le Grand Véfour has decided to write a new page in its history by rethinking its entire menu to gain in simplicity without compromising the quality of its dishes that has made its reputation over the centuries.
Guy Martin, owner and Chef of Le Grand Véfour, offers inventive and cheerful recipes that have earned him the most important national and international awards: elected Chef of the 21st Century in Japan and ranked among the seven best chefs in the world.
Sources : Emilie Press