Magnum

Beyond its impressive dimensions, the Magnum (1.5 Litre) has the advantage of preserving the aromas from any oxidation, and allows them to develop and reach their full potential without ever losing their freshness and vivacity. Hence the privileged place that the magnum holds among champagne lovers and collectors. In the great Michelin-starred restaurants, champagne is served by the glass, always from a magnum. And it is the preferred choice for food and wine pairings and prestige tastings. Moreover, it is a festive bottle, which is easy to serve at a cocktail party. Equivalent to 2 bottles – between 12 and 14 flutes.

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