Champagne Alexandre Bonnet

Champagne house Alexandre Bonnet has been delighting connoisseurs since its creation in 1970. Its rich heritage and unwavering commitment to excellence make it a symbol of prestige in the world of champagne. Discover the timeless elegance and savoir-faire of Alexandre Bonnet champagnes, which have captivated the most discerning palates for generations.

The vineyards of Maison Alexandre Bonnet are located in the Côte des Bar region, mainly on the highly reputed Les Riceys cru. Composed of Jurassic hillsides set on Kimmeridjian limestone, the Côte des Bar is a veritable mosaic of multiple exposures, producing exceptional Pinot Noirs that are much sought-after for the freshness of their cuvées. Domaine Alexandre Bonnet has become the symbol and emblem of this unique terroir.

Alexandre Bonnet Champagnes are appreciated for their balance, freshness and elegance. They’re perfect for celebrating special occasions or accompanying fine foods.

Maison Alexandre Bonnet produces 5 different cuvées: Blanc de Blancs, Blanc de Noirs, Rosé and Rosé de Saignée, but the most emblematic cuvée is the Géande 7 cépages. A unique cuvée combining the seven historic grape varieties of Champagne.

Recommended food and wine pairings obviously vary from cuvée to cuvée, but generally speaking, Alexandre Bonnet Champagnes go very well with seafood, fish, poultry and delicate cheeses.