Hugo & Victor‘s pastry chef, Hugues Pouget, has once again partnered with the Barons de Rothschild Champagne House to create a Christmas Wreath in perfect harmony with the Barons de Rothschild Blanc de Blancs cuvée. This dessert will charm gourmets with a combination of Yuzu crumble, Genoa bread biscuit, Konatsu lemon confit and cream, and fresh sage-infused bavaroise.
The Chef’s words: “I worked this recipe like a dessert on the plate, perfectly matching the Blanc de Blancs Champagne Barons de Rothschild. The citrus and herbaceous notes of this champagne led me to this refreshing and vegetal pairing of lemon and sage“.
The words of Frédéric Mairesse, Managing Director of Champagne Barons de Rothschild: “I had the chance to meet Chef Hugues Pouget over ten years ago. Convinced that our two Houses shared the same values of excellence and elegance, we started working together. For the past two years, this partnership has taken on a more concrete and gourmet form: the creation of exclusive Christmas desserts in perfect harmony with one of the House’s cuvées. This year, the Chef has chosen the Blanc de Blancs cuvée, which he will pair with a festive dessert full of boldness and freshness.“
For 6/8 people, from €65
You can buy this Christmas Wreath in the Parisian Hugo & Victor shop:
40, Boulevard Raspail – 75007 Paris – T +33 1 44 39 97 73
Opening hours: Monday to Thursday and Sunday from 10am to 7pm, Friday from 10am to 8pm, Saturday from 9:30am to 8pm.
And through the Hugo & Victor online shop >hugovictor.com
Source Barons de Rothschild Champagne
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