On March 17, the Shangri-la Paris, the former private hotel of Prince Roland Bonaparte located in the very elegant 16th Paris district, will offer you an exclusive gastronomic dinner by Executive Chef Christophe Moret, paired with Veuve Clicquot champagnes.
FOOD AND CHAMPAGNES PAIRINGS
|In the Marie Bonaparte Lounge, the Veuve Clicquot Cellar Master, Didier Mariotti, and the Shangri-La Chief Sommelier, Maxime Verdier, will conduct the dinner by commenting on the pairing of each dish with the associated wine.
On this occasion, you will discover the daring character of the House of Veuve Clicquot, in harmony with the refined dishes specially crafted to pair with these exceptional cuvees.
La Bauhinia Restaurant
Inspired by the eponymous flower, La Bauhinia recalls the Asian origins of the Shangri-La group and offers a unique atmosphere in the core of the palace.
Above the restaurant, the extraordinary glass “dome”, designed by the famous architect Maurice Gras, bathes the restaurant in light. The Executive Chef Christophe Moret and the Pastry Chef Maxence Barbot offer a seasonal menu inspired by the France regions, full of delicacy and lightness.
The Place : La Bauhinia Restaurant – Shangri-La Paris
10, avenue d’Iéna, 75016 Paris
Dinner only available on March 17, 2022.
Booking : click here
Booking conditions : pre-payment, free cancellation up to 15 days before the event, 100% billing after that date.
Source Veuve Clicquot Champagne