Alexandre BonnetRosé Bottle (0.75L) | Naked Bottle
Charismatic, Alexandre Bonnet Rosé, a rosé blend, expresses the generous character of Pinot Noir des Riceys.
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Cuvée Champagne Alexandre Bonnet Rosé is ideal for your tasting moments, around an aperitif or a meal.
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Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
To the eye
A limpid, intense pink color.
On the nose
An expressive, complex nose of red berries: wild strawberry, raspberry, blackcurrant, redcurrant, spices such as Sichuan pepper.
In the mouth
Full-bodied, greedy, very fruity, lively and structured by silky tannins. Long, refreshing finish.
Food & champagne pairings
Alexandre Bonnet Les Riceys Rosé can be enjoyed as an aperitif, or at the table with a rhubarb-asparagus salad or a tomato and Collioure anchovy tart.
Ideal operating temperature
Drink at 8-10°C and leave to open for 5 minutes in the glass.
Potential of keeping
Drink fresh within 3 years, and up to 10 years for greater complexity.
Assembly :
100% Pinot Noir.
100% Pinot Noir.
Vinification :
Harvesting: Exclusively manual and progressive depending on grape maturity. Sorting in the vineyard. Immediate transfer to openwork crates.
Grape varieties: Clonal and massal selections of Pinot Noirs from Champagne, Burgundy and our own vineyards, short Guyot and Cordon de Royat pruning, yields 20% below the Champagne average. Average age of vines 30 years.
Vinification: White wine: slow pneumatic pressing, elimination of pruning, static settling, light sulfiting, simple yeasting, natural malolactic fermentation, light filtration after chilling. Red wine: hand-picked bunches, total destemming, gravity-fed vatting, gentle maceration under immersed cap, 6-day vatting period.
Aging: 24 months minimum on lees, disgorged with a low dosage of 6 g/L to preserve the wine’s purity.
Harvesting: Exclusively manual and progressive depending on grape maturity. Sorting in the vineyard. Immediate transfer to openwork crates.
Grape varieties: Clonal and massal selections of Pinot Noirs from Champagne, Burgundy and our own vineyards, short Guyot and Cordon de Royat pruning, yields 20% below the Champagne average. Average age of vines 30 years.
Vinification: White wine: slow pneumatic pressing, elimination of pruning, static settling, light sulfiting, simple yeasting, natural malolactic fermentation, light filtration after chilling. Red wine: hand-picked bunches, total destemming, gravity-fed vatting, gentle maceration under immersed cap, 6-day vatting period.
Aging: 24 months minimum on lees, disgorged with a low dosage of 6 g/L to preserve the wine’s purity.
Dosage :
Extra-Brut 6 g/liter
Extra-Brut 6 g/liter
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