Blanc de Blancs Bottle (0.75L) | Naked Bottle
Alexandre Bonnet Blanc de Blancs champagne brings Pinot Blanc back to life. Blended with Chardonnay, it develops a complex perfume carried by a long and saline finish.
Terroir : Various limestones and marls from the Kimmeridgian Jurassic, cool and sunny semi-continental climate of the South of Champagne, average altitude 250 m.
Cultivation: Precision viticulture with HVE label since 2015, organic practices: broad-spectrum protection, no weedkillers, soil tilling using horses, partial grassing, organic composts, reduced treatment frequency, no insecticides.
Environment : Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassy areas (pollination), restoration of local heritage structures (cadoles).
Blanc Vrai (Pinot Blanc) blended for half with Chardonnay.
Harvesting: Exclusively manual and progressive depending on the maturity of the grapes. Sorting in the vineyard. The grapes are brought to the winery immediately, in perforated boxes.
Grape varieties: Blanc Vrai (Pinot Blanc) short prunings in cordon de Royat blended for half with Chardonnay prunings in Chablis, yield 20% lower than the Champagne average.
Vinification: Slow pneumatic pressing, elimination of pruning, static settling, light sulphiting, addition of basic yeast, natural malolactic fermentation, light filtration after cold stabilisation.
Ageing: 36 months minimum on lees, disgorgement with low dosage of 5 g/L to preserve the purity of the wine.
Extra-Brut 5 g/liter