[ ART D'OFFRIR ]  Le champagne est le cadeau idéal ! Retrouvez notre sélection d'idées cadeaux champagne, pour toutes vos occasions d'offrir > VOIR LA SÉLECTION

Alexandre Bonnet

Blanc de Noirs Bottle (0.75L) | Naked Bottle

Alexandre Bonnet Blanc de Noirs is a blend of Pinot Noirs from different parts of the estate’s vineyards. This champagne is the fine and fruity expression of the Riceys terroir.

44,00 

In stock. 5 to 10 days delivery
Free delivery from 500€ purchase Neat, break-proof packaging Give us your personal message when you confirm your order See all Champagne products from Alexandre Bonnet
    Alexandre Bonnet Blanc de Noirs champagne was elected “Best Blanc de Noirs in the World” in 2020 by the WCSWC, and “Best Pinot Noir of the Côte des Bar” by the Gault Millau guide with a score of 91. Alexandre Bonnet Blanc de Noirs champagne is ideal for your tasting moments, pairing with an aperitif or a meal.
    Read more :
    Terroir : Various limestones and marls from the Kimmeridgian Jurassic, cool and sunny semi-continental climate of the South of Champagne, average altitude 250 m.
    Cultivation: Precision viticulture with HVE label since 2015, organic practices: broad-spectrum protection, no weedkillers, soil tilling using horses, partial grassing, organic composts, reduced treatment frequency, no insecticides.
    Environment : Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassy areas (pollination), restoration of local heritage structures (cadoles).
    To the eye

    A limpid yellow colour with golden glints.

    On the nose

    A fine and complex nose of white (pear) and yellow (vine peach) fruits, rhubarb, floral (acacia, honeysuckle), slightly spicy (thyme, pepper) and refreshed by a touch of citrus (grapefruit and lemon).

    In the mouth

    A full, greedy, lively palate balanced by a long, saline finish.

    Food & champagne pairings

    The Alexandre Bonnet Les Riceys Blanc de Noirs is ideal with mackerel rillettes with Sichuan pepper, seafood and Iberian charcuterie.

    Ideal operating temperature

    Serve between 8 and 10 °C and let the champagne open in the glass for 5 minutes.

    Potential of keeping

    Pour this wine within 3 years to enjoy its youthful qualities or wait up to 10 years for a more complex experience.

    Assembly :
    100% Pinots Noirs.
    Vinification :
    Harvesting: Exclusively manual and progressive depending on the maturity of the grapes. Sorting in the vineyard. The grapes are brought to the winery immediately, in perforated boxes.
    Grape varieties: Pinot Noir from a massal selection Domaine planted in 1974, various prunings in Chablis, cordon de Royat and Guyot simple, yield 20% lower than the Champagne average. Average age of the vines: 30 years.
    Vinification: Slow pneumatic pressing, elimination of pruning, static settling, light sulphiting, addition of basic yeast, natural malolactic fermentation, light filtration after cold stabilisation.
    Ageing: 36 months minimum on lees, disgorgement with low dosage of 6 g/L to preserve the purity of the wine.
    Dosage :
    Extra-Brut 6 g/liter

    You may also like

    3