Barons de Rothschild Blanc de Blancs Magnum (1.5L) | Naked Bottle
Barons de Rothschild Blanc de Blancs Magnum asserts its elegance through its blend of the Champagne region’s greatest Chardonnays: a perfectly balanced wine.
To the eye
The Blanc de Blancs is characterised by its crystalline golden yellow colour that reveals a fine foam and a persistent string of delicate bubbles.
On the nose
The Chardonnay grape variety is particularly distinctive in this cuvée with very intense and pure aromas. The nose, dominated by citrus fruits, is combined with aromatic hints of fresh almonds and dried fruits.
In the mouth
The attack is precise and clean, followed by a silky freshness supported by notes of citrus and white fruits. The creamy sensation of fine bubbles is combined with a subtle and persistent saline character.
Food & champagne pairings
Chardonnay develop all its authenticity and purity, which can be enjoyed at any time of the day.
Ideal operating temperature
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
This cuvée is exclusively made with Chardonnays from the main growths of the Côte des Blancs: Avize, Cramant, Mesnil-sur-Oger, Oger and Vertus. 40% of reserve wines are used in the blend, an exceptional know-how of the Barons de Rothschild Champagne House, which makes it a major asset in the ability to recompose a constant blend each year.
At least three years of ageing in the cellar. The very low dosage of this wine and its long ageing after disgorgement (6 to 9 months) give it its maturity.
6 g/liter
