Cuvée Rosé Magnum (1.5L) | Naked Bottle
The Cuvée Rosé Laurent-Perrier magnum combines vinosity and great freshness, a rare combination in a champagne. It has established itself worldwide as the reference for rosé champagnes.
The Cuvée Rosé was born in 1968 from the audacity and know-how of the Laurent-Perrier Champagne House from its still wines called Coteaux Champenois. With the search for perfection at every stage of production, the Cuvée Rosé quickly became a reference. In its elegant Henri IV-inspired bottle, this rosé champagne has been recognized for its consistent high quality for 40 years.
Guide Bettane + Desseauve 2021 : 17,5/20
Wine Enthusiast 2020 : 94/100
Gault & Millau 2021 : 15,5/20
Decanter World Wine Awards : 95/100
100% Pinot Noir. Ten or so crus, mainly from the southern and northern sectors of the Montagne de Reims – including the famous Côte de Bouzy – are favored, notably the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Laurent-Perrier’s technical facilities are fully adapted and dedicated to the production of Rosé. The grapes from the selected plots are sorted and destemmed before being put into vats. The maceration lasts from 48 to 72 hours following the harvest and allows to extract the color and to express all the aromatic richness of the Pinot Noir. The ageing of the bottles in the cellar is at least four years.