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Cuvée Rosé Magnum (1.5L) | Naked Bottle

The Cuvée Rosé Laurent-Perrier magnum combines vinosity and great freshness, a rare combination in a champagne. It has established itself worldwide as the reference for rosé champagnes.


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    The Cuvée Rosé Laurent-Perrier magnum has established itself worldwide as the reference for rosé champagnes. It is unique by its history, its elaboration, its generosity. Before 1968, non-vintage rosé champagne was almost inconceivable. In the midst of a social and cultural revolution, Bernard de Nonancourt gave it roots and letters. Better still, he has succeeded in making a noble wine out of it, linking rosé champagne to Laurent-Perrier in an inseparable way. Thanks to this unique and innovative know-how, the Laurent-Perrier Rosé Cuvée combines vinosity and great freshness, a rare combination in a champagne. The Cuvée Rosé surprises with its aromas of freshly picked red fruits: strawberry, morello cherry, blackcurrant, raspberry… The attack is frank and acidulous, the finish is supple and tender, the nose is subtle and the effervescence fine. The Magnum format is a large bottle with a capacity of 1.5 liters, which represents 2 bottles of champagne or 12 glasses. This large format, presented in its luxurious box, is ideal for your receptions, your dinners, your special occasions and your gifts.
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    The Cuvée Rosé was born in 1968 from the audacity and know-how of the Laurent-Perrier Champagne House from its still wines called Coteaux Champenois. With the search for perfection at every stage of production, the Cuvée Rosé quickly became a reference. In its elegant Henri IV-inspired bottle, this rosé champagne has been recognized for its consistent high quality for 40 years.

    Guide Ratings:

    Guide Bettane + Desseauve 2021 : 17,5/20

    Wine Enthusiast 2020 : 94/100

    Gault & Millau 2021 : 15,5/20

    Decanter World Wine Awards : 95/100
    To the eye

    Elegant color which evolves naturally from a nice raspberry hue to salmon hues.

    On the nose

    Frank and very fresh nose. Wide range of small red fruits: raspberry, red currant, strawberry, black cherry. Its extraordinary freshness is the dominant sensation.

    In the mouth

    The fruit dominates the mouth. The attack is very frank and acidulous, very pleasant. Sensation of diving into a basket of freshly picked red fruits: notes of strawberry, morello cherry, black currant and raspberry. Supple and round wine.

    Food & champagne pairings

    The Cuvée Rosé Laurent-Perrier is a very pleasant appetizer and, because of its aromatic character, also allows for numerous food and wine pairings. It can thus accompany raw fish (marinated red mullet, tuna tartar), grilled gambas, fine Italian charcuterie, duck, lamb or creamy cheeses such as Chaource. It will be the extraordinary partner of desserts based on red fruits. The most daring will marry it with Asian or Indian cuisine.

    Ideal operating temperature

    To be consumed between 8 and 10 °C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    100% Pinot Noir. Ten or so crus, mainly from the southern and northern sectors of the Montagne de Reims – including the famous Côte de Bouzy – are favored, notably the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
    Vinification :
    Laurent-Perrier’s technical facilities are fully adapted and dedicated to the production of Rosé. The grapes from the selected plots are sorted and destemmed before being put into vats. The maceration lasts from 48 to 72 hours following the harvest and allows to extract the color and to express all the aromatic richness of the Pinot Noir. The ageing of the bottles in the cellar is at least four years.

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