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Laurent-PerrierCuvée Rosé Magnum (1.5L) | Naked Bottle
The Cuvée Rosé Laurent-Perrier magnum combines vinosity and great freshness, a rare combination in a champagne. It has established itself worldwide as the reference for rosé champagnes.
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The Cuvée Rosé was born in 1968 from the audacity and know-how of the Laurent-Perrier Champagne House from its still wines called Coteaux Champenois. With the search for perfection at every stage of production, the Cuvée Rosé quickly became a reference. In its elegant Henri IV-inspired bottle, this rosé champagne has been recognized for its consistent high quality for 40 years.
Guide Ratings:
Guide Bettane + Desseauve 2021 : 17,5/20
Wine Enthusiast 2020 : 94/100
Gault & Millau 2021 : 15,5/20
Decanter World Wine Awards : 95/100
Elegant color which evolves naturally from a nice raspberry hue to salmon hues.
On the nose
Frank and very fresh nose. Wide range of small red fruits: raspberry, red currant, strawberry, black cherry. Its extraordinary freshness is the dominant sensation.
In the mouth
The fruit dominates the mouth. The attack is very frank and acidulous, very pleasant. Sensation of diving into a basket of freshly picked red fruits: notes of strawberry, morello cherry, black currant and raspberry. Supple and round wine.
The Cuvée Rosé Laurent-Perrier is a very pleasant appetizer and, because of its aromatic character, also allows for numerous food and wine pairings. It can thus accompany raw fish (marinated red mullet, tuna tartar), grilled gambas, fine Italian charcuterie, duck, lamb or creamy cheeses such as Chaource. It will be the extraordinary partner of desserts based on red fruits. The most daring will marry it with Asian or Indian cuisine.
To be consumed between 8 and 10 °C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
100% Pinot Noir. Ten or so crus, mainly from the southern and northern sectors of the Montagne de Reims – including the famous Côte de Bouzy – are favored, notably the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Laurent-Perrier’s technical facilities are fully adapted and dedicated to the production of Rosé. The grapes from the selected plots are sorted and destemmed before being put into vats. The maceration lasts from 48 to 72 hours following the harvest and allows to extract the color and to express all the aromatic richness of the Pinot Noir. The ageing of the bottles in the cellar is at least four years.
