Laurent-PerrierCuvée Rosé Bottle (0.75L) | Naked Bottle
Laurent-Perrier Cuvée Rosé combines vinosity and great freshness, a rare combination in a champagne. The Laurent-Perrier Cuvée Rosé has established itself worldwide as the ultimate reference for rosé champagnes.
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Cuvée Rosé was born in 1968 from the boldness and know-how of the Laurent-Perrier Champagne House from its still wines called Coteaux Champenois. With the quest for perfection at every stage of production, Cuvée Rosé quickly became a reference. In its elegant Henri IV-inspired bottle, this rosé champagne has been recognised for its consistent high quality for 40 years.
Elegant colour which evolves naturally from a pretty raspberry hue to salmon hues.
On the nose
Frank and very fresh nose. A wide range of small red fruits: raspberry, redcurrant, strawberry, black cherry. Its extraordinary freshness is the predominant feeling.
In the mouth
The fruit dominates the mouth. The attack is very frank and acidulous, very pleasant. Sensation of plunging into a basket of freshly picked red fruit: notes of strawberry, morello cherry, blackcurrant and raspberry. Supple and rounded wine.
The Cuvée Rosé Laurent-Perrier is a very pleasant appetizer and, thanks to its aromatic character, also allows for numerous food and wine pairings. It can be served with raw fish (marinated red mullet, tuna tartar), grilled prawns, fine Italian charcuterie, duck, lamb or creamy cheeses such as Chaource. It is an extraordinary partner for desserts based on red fruits. The most daring will pair it with Asian or Indian dishes.
Serve between 8°C and 10°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
100% Pinot Noir. Ten crus are used in this cuvée, mainly from the southern and northern sectors of the Montagne de Reims – including the famous Côte de Bouzy – are favoured, in particular the crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Laurent-Perrier’s technical facilities are fully adapted and dedicated to the production of Rosé. The grapes from selected plots are sorted and destemmed before being put into vats. Maceration lasts between 48 and 72 hours following the harvest, allowing the colour to be extracted and the full aromatic richness of the Pinot Noir to be expressed. The wines are aged in the cellar for a minimum of four years.
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