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Moët & Chandon

Grand Vintage 2013 Magnum (1.5L) | Naked Bottle

Each Moët & Chandon Grand Vintage is the result of a free interpretation by the Cellar Master, based on a selection of the most remarkable wines produced in a single year. Moët & Chandon Grand Vintage 2013 magnum is an autumnal champagne, chiselled and energetic.

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    Since 1842, when Moët & Chandon created the Grand Vintage cuvée, this great champagne has been crafted for the pleasure of connoisseurs looking for more mature wines. Since then, each Grand Vintage is unique, a free and personal interpretation of the year by Moët & Chandon’s Chef de Cave. Moët & Chandon Grand Vintage 2013 magnum, the 75th vintage in the company’s history, is the result of an exceptionally large October harvest. The wine’s ripeness is immediately evident in its autumnal aromas. Extra Brut Champagne is distinguished by a chiselled structure and energetic balance on the palate, a light golden yellow color and fine, persistent bubbles. The Magnum format is a large bottle with a capacity of 1.5 liters, which represents 2 bottles of champagne or 12 glasses. This large format is ideal for your receptions and special occasions.
    To the eye

    Light golden-yellow color, fine, persistent bubbles.

    On the nose

    An autumnal bouquet. Mature aromas are immediately apparent, with autumnal notes of roasted chestnuts, toasted buckwheat, walnuts, honey and nougatine. Then the fruit reveals itself, evoking a perfectly ripe apple or pear. Hints of iodine, dried flowers and pine sap complete the aromatic bouquet.

    In the mouth

    Lively and well-structured on the palate. The palate is straightforward and energetic, supported by lively yet delicate acidity, underpinned by a chiselled structure and wrapped in a finely grained texture. The fine bitterness of white grapefruit holds the final note.

    Food & champagne pairings

    To concoct a recipe that goes well with Moët & Chandon Grand Vintage 2013, focus on the texture and substance of the main element: Choose a complementary ingredient with warm, toasty notes, such as hazelnuts, to create a dialogue with the champagne, and add a subtle touch of bitterness, such as lemon, to create contrast. For inspiration, Grand Vintage 2013 has no shortage of pairings, and is equally at home with seafood or meat. Try roasted scallops on whole-wheat blinis with a lemon coulis, or veal chops with sea almonds and a dash of lemon bergamot. Grand Vintage 2013 Moët & Chandon also goes well with vegetarian options, such as eggplant with Lebanese spices.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    Grand Vintage 2013 Moët & Chandon is the unexpected expression of a year particularly renowned for its Chardonnays. This Champagne is composed of 41% Chardonnay and 38% Pinot Noir, enhanced by the discreet presence of Meunier (21%).
    Vinification :
    The year 2013: 2013 was a year of unusual weather. The cold winter weather delayed the vegetative cycle, resulting in a later harvest in October.

    Maturation in the cellar: Seven years of maturation in the cellar give it a truly unique character.

    Ageing after disgorging: 6 months minimum.
    Dosage :
    5 g/liter

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