Alexandre BonnetBlanc de Blancs Bottle (0.75L) | Naked Bottle
Champagne Alexandre Bonnet Blanc de Blancs brings Pinot Blanc back to life. Blended with Chardonnay, it develops a complex fragrance with a long, saline finish.
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Alexandre Bonnet Blanc de Blancs champagne is ideal for your tasting moments, around an aperitif or a meal.
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Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
To the eye
A limpid, golden yellow color with green highlights.
On the nose
A fine, complex nose with an exotic touch: mango, mirabelle plum, lime blossom, honeysuckle, citrus fruit, fresh almond, sweet spices.
In the mouth
Unctuous on the palate, supported by noble bitters, with a long, saline finish.
Food & champagne pairings
Alexandre Bonnet Les Riceys Blanc de Blancs is ideal with oysters, scallop carpaccio, ceviche, quail with grapes and lobster.
Ideal operating temperature
Drink at 8-10°C and leave to open for 5 minutes in the glass.
Potential of keeping
Drink fresh within 3 years, or more complex up to 10 years.
Assembly :
Blanc Vrai (Pinot Blanc), half blended with Chardonnay.
Blanc Vrai (Pinot Blanc), half blended with Chardonnay.
Vinification :
Harvesting: Exclusively manual and progressive depending on grape maturity. Sorting in the vineyard. Immediate transfer to openwork crates.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Vinification: Slow pneumatic pressing, removal of prunings, static settling, simple yeasting, natural malolactic, light sulfiting, light filtration after chilling.
Aging: 36 months minimum on lees, disgorged with a low dosage of 5 g/L to preserve the wine’s purity.
Harvesting: Exclusively manual and progressive depending on grape maturity. Sorting in the vineyard. Immediate transfer to openwork crates.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Vinification: Slow pneumatic pressing, removal of prunings, static settling, simple yeasting, natural malolactic, light sulfiting, light filtration after chilling.
Aging: 36 months minimum on lees, disgorged with a low dosage of 5 g/L to preserve the wine’s purity.
Dosage :
Extra-Brut 5 g/liter
Extra-Brut 5 g/liter
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