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Louis RoedererVintage 2015 Magnum (1.5L) | Naked Bottle
Louis Roederer Vintage 2015 magnum embodies the emanation of Louis Roederer terroir. This cuvée expresses the intensity and great concentration “au naturel” of Verzy Pinot Noirs in a spectacularly continental Vintage.
The year 2015: An extraordinary vintage that also saw Champagne recognized as a UNESCO World Heritage Site! 2015 fit in perfectly with the continental trend of the decade: mild, wet winters and hot, dry summers! The hot, sunny summer was marked by record-breaking heat and drought… And by the happy summer finale, when the vines were “relieved” by the life-saving rain in the second half of August. Thanks to this fresh finish, the ripening process produced juicy, ripe, concentrated grapes! The Vintage’s ambition? To capture the concentrated signature of a spectacular Vintage!
Deep yellow color with golden, slightly amber highlights. Dynamic and intense effervescence.
On the nose
Intense Pinot Noir bouquet combining tart red fruit (redcurrant) and juicy, sun-drenched yellow fruit (mirabelle plum, vine peach). On aeration, the traditional aromas of "La Montagne" Pinot Noir emerge: dried, smoky fruits combined with a few acidulous, spicy notes (white pepper).
In the mouth
The attack on the palate is dynamic, concentrated and powerful. Fleshy, vinous texture, with an acidic presence that clearly integrates concentrated juice and freshness. The structure is tonic, chiselled, almost classic and firm. The fruitiness gradually gives way to the sweetness of chocolate notes (cocoa bean) and even a slight roasting. The finish reveals concentrated, roasted, candied fruit, supported by saline, salivating flavors. The final sensation is beautifully loose, generous and graceful.
This champagne is ideal as an aperitif or at the start of a meal.
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
Louis Roederer Vintage 2015 is made from around 70% Pinot Noir and 30% Chardonnay, with 34% of the wine vinified in wood.
Louis Roederer Vintage 2015 is aged for an average of 4 years on lees, and also benefits from a minimum 6-month rest period after disgorgement to perfect its maturity. Origin: “La Montagne” vineyard. Crus: Verzy, Chouilly. Malolactic fermentation: 24%.
8 g/liter
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