Moët & ChandonRosé Impérial Jeroboam (3L) | Naked Bottle
Moët & Chandon Rosé Impérial Jéroboam is an intensely fruity champagne with a radiant pink color. The most spontaneous expression of the Moët & Chandon style, Rosé Impérial stands out for its intense fruitiness from Pinot Meunier and the subtlety of the reserve wines that complete its blend.
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Refreshment should be gradual so as not to “break” its foam and bouquet.
From a discreet to medium attack, the wine develops towards the heart of the palate, the profile of the wine takes shape in curves, the intensity fluctuates, the fullness is modulated, the perceptions prolong and stretch towards a finish that is invariably clean and frank, leaving the palate clean. Moët & Chandon wines reveal this clear profile with every sip. The gradual appearance of different sensations: as the wine breathes, the aromas evolve in the glass. Between the first and tenth sip, the wine warms up and opens up to ambient oxygen. At the same time, palate sensitivity will also evolve. This will be the moment for the wine to make new organoleptic revelations, highlighting the suppleness and roundness of Moët & Chandon wines, always fading in and out.
Radiant color: A radiant pink, predominantly red color, with violet highlights.
On the nose
Its aroma is intense: a lively bouquet of small red summer fruits (strawberry, raspberry, redcurrant), complemented by floral nuances (rose, hawthorn) and a hint of pepper.
In the mouth
A flamboyant palate: The palate is flamboyant, combining intensity and roundness: fleshy and juicy at first, then firm (kernel), and finally subtly vegetal (mint).
Moët Rosé Impérial goes well with simple, colorful and intense dishes. The key is to maintain harmony, precision and elegance: lightly grilled red meat, summer vegetables in ratatouille, rock fish or shellfish bisque...
Ideally between 9 and 11 °C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
The blend of Rosé Impérial is based on the intensity of Pinot Noir (40 to 50% including 10% red wine), the fruitiness of Pinot Meunier (30 to 40% including 10% red wine) and the finesse of Chardonnay (10 to 20%).
Full-bodied, generous and dynamic, Moët & Chandon wines benefit from the expertise of our oenologists at every stage of the winemaking process. The systematic use of malolactic fermentation naturally ensures a slight reduction in the classic acidity of Champagne wines, which can block access to other sensations. The palate is softer. The systematic use of Pinot Meunier in the blend brings its juicy, fleshy texture, drives and highlights the richness of the Chardonnay and results in beautifully mature wines.
Maturation, about twice as long for each cuvée as the legal limit, enriches and softens the wine.
A dosage precisely adapted to each cuvée provides the final touch to refine the whole. From the very first sip, Moet & Chandon wines offer an abundance of sensations, with no barriers to overcome, no austerity.
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