Pommery Brut Royal Magnum (1.5L) | Naked Bottle
The Pommery Brut Royal magnum champagne is the heart of the Pommery style: vivacity, freshness, finesse and modernity define the signature cuvée of this great Champagne House. It is recognizable by its blue color, which has become the symbol of the brand.
To the eye
Pale yellow color with slight green reflections.
On the nose
Lively and "cheerful", fresh, easy, fine and delicate, open. Notes of citrus and white flowers associated with those of small red fruits.
In the mouth
The mouth is elegant, lively, the small notes of red fruits assert themselves. The wine is round, ample, delicate and of a beautiful length. On the finish, the mouth is clean, without any dryness. All is harmony in this wine which never tires the palate.
Food & champagne pairings
Ideal operating temperature
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
The Brut Royal blend favors Chardonnay. From 40 selected villages of the Côte des Blancs and the Montagne de Reims and other Champagne regions where the climate contributes to the vivacity and delicacy of the grapes.
First fermentation maintained at low temperature (16°C). A particularly slow foaming in the chalk cellar at a depth of 30 meters, therefore at a very low temperature (10 °C) to allow the formation of fine and elegant bubbles.
Pommery’s own determination to carry out meticulous clarifications and rackings at each stage to separate the lees from the wine. A dosage liqueur, made up of Grands Crus de blancs only, taking up all the characteristics of the blended wine to preserve the finesse of the wines making up this blend.
