Ruinart Rosé Second Skin Case Bottle (0.75L) | Gift box
Ruinart Rosé Bottle Second Skin Case is the gourmet expression of the Ruinart taste. A fine and elegant champagne.
To the eye
A delicate pomegranate pink with glints of a slightly orange hue. The sparkling, light effervescence displays a persistent bead.
On the nose
Intense aromas of exotic fruits (pomegranate, lychee and guava) develop alongside soft and floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas enhance the subtle spice notes present in this wine (tonka bean and nutmeg).
In the mouth
The attack is frank and full, cradled by a gentle effervescence. The balance combines roundness and freshness. An elegant and invigorating touch of peppermint and pink grapefruit completes this impertinent palette of aromas.
Food & champagne pairings
Ruinart Rosé is a very convivial champagne that can be enjoyed throughout a meal, from the aperitif to the dessert. It will be enhanced by thin slices of Italian cured ham (San Daniele, Parma...). As a starter, a half-cooked salmon or a Japanese-style "tataki" will reveal its many facets. It also pairs well with an exotic main course : an Andalusian gazpacho will awaken its freshness and liveliness, while a rosé duck breast with cranberries will highlight its harmonious complexity. At the end of the meal, it will express itself fully with a red fruit soup enhanced by an excellent Modena balsamic vinegar.
Ideal operating temperature
Serve between 8 et 9 °C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
The result of a Chardonnay and Pinot Noir blend, mostly classified as Premiers Crus, with 25 to 30% reserve wines from the two years preceding the base. Ruinart Rosé is made up of 45% Chardonnay from the Côte des Blancs and Montagne de Reims and 55% Pinot Noir from the Montagne de Reims and Vallée de la Marne, of which 18 to 19% is vinified as red wine.
Harvest are made by hand, the alcoholic fermentation is done in thermo-regulated stainless steel vats using the malolactic fermentation process.
8 g/liter
