Ruinart Blanc de Blancs Bottle (0.75L) | Gift box
Ruinart Blanc de Blancs Second Skin Case Bottle is the emblem of Ruinart taste. A beautiful Blanc de Blancs champagne, pure, clean and precise.
As a gift, For a special occasion or an event, To pair with fish/seafood dinner
Blanc de Blancs
A technological and sustainable innovation, the Second Skin Case now dresses the bottles of the Ruinart Champagne House. Eco-designed and entirely recyclable, this envelope, a tribute to the Crayères, advocates a return to nature. It aims to reduce and recycle without altering either the Ruinart experience or the taste.
Presented in this beautiful case, this exceptional vintage will be ideal for all your special occasions and gifts.
Tasting Notes
A beautiful pale yellow colour with golden and green glints, a brilliant and luminous robe. The effervescence is active, fine and persistent.
A first nose of great intensity, revealing notes of fresh fruit, in particular ripe citrus and exotic fruit (pineapple). A second floral nose of great finesse, revealing aromas of lime blossom and white fruit (white peach).
A supple, harmonious attack in the mouth, between tension and roundness. A voluptuous texture and a vinosity without excess, supported by an excellent freshness. A mineral and very refreshing finish.
Food pairings
Ruinart Blanc de Blancs goes perfectly with a carpaccio of scallops or a tartar of sea bream. It will also pair pineapple and shrimp brochettes. The liveliness of Ruinart Blanc de Blancs makes it the perfect partner for seafood and white fish.
Technical sheet
Blend : Ruinart Blanc de Blancs is a champagne made exclusively from the Chardonnay grape variety (100%), from different harvest years (25 to 30% reserve wines from the two years preceding the base). The grapes are mainly from Premiers Crus of the Côte des Blancs and the Montagne de Reims for the aromatic finesse, complemented by wines from the Sézannais region which bring roundness. A few grapes from the north of the Vesle valley bring a touch of freshness and lightness.
Vinification : Harvests are made by hand, the alcoholic fermentation is done in thermo-regulated stainless steel vats using the malolactic fermentation process.
Dosage : 7,5 g/litre
Characteristics : Non Vintage
