Ruinart Rosé Second Skin Case Magnum (1.5L) | Gift box
Fine and elegant, Ruinart Rosé magnum champagne with Second Skin case is the gourmet expression of the Ruinart taste.
A technological and durable innovation, the Second Skin case now covers the Ruinart bottles. Eco-designed and entirely recyclable, this envelope, a tribute to the Crayères, advocates a return to nature. It aims to reduce and recycle without altering either the Ruinart experience or the taste.
As a gift, For a dinner, For an aperitif or a party, To pair with sweet dishes (tea-time, desert)
Rosé Second Skin Case
To enter the Ruinart universe is to discover the principles of this great Champagne House: a constant requirement, a pure and refined spirit, the luminous dominance of Chardonnay and a unique bottle, characteristic of Ruinart champagnes.
With its Second Skin case, this exceptional wine will be ideal for all your special occasions and gifts.
The color is a delicate pomegranate pink, with very light orange reflections. The effervescence is lively and light, revealing a persistent cordon.
Intense aromas of exotic fruits (pomegranate, lychee and guava) blossom alongside sweet floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas exalt the subtle spice notes present in this wine (tonka bean and nutmeg).
The attack is frank and full, rocked by a soft effervescence. The balance combines roundness and nice freshness. An elegant and invigorating touch of peppermint and pink grapefruit completes this cheeky palette of aromas.
Ruinart Rosé is a very convivial champagne that can be enjoyed throughout a meal, from the aperitif to the dessert.
It will be enhanced by thin slices of an Italian cured ham of character (San Daniele, Parma...). As an appetizer, a half-cooked salmon or a Japanese-style "tataki" will reveal its many facets. With the main course, exoticism is still the order of the day. An Andalusian gazpacho will awaken its freshness and liveliness, a rosé duck breast with cranberries will highlight its harmonious complexity. At the end of the meal it will be fully expressed with a red fruit soup enhanced with an excellent balsamic vinegar of Modena.
Ideal serving temperature : To be consumed between 8 and 9 °C.
Blend : A blend of 45% Chardonnay from the Côte des Blancs and the Montagne de Reims, and 55% Pinot Noir from the Montagne de Reims and the Vallée de la Marne, mostly classified as Premiers Crus. As well as 25 to 30% of reserve wines from the two years preceding the base.
Grape varieties : chardonnay-pinot-noir
Vinification : The grapes are harvested by hand, the alcoholic fermentation is done in stainless steel tanks thermo-regulated by the process of malolactic fermentation.
Dosage : 8 g/litre
Characteristics : Non Vintage