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Alexandre BonnetHardy Blanc de Noirs 2019 Bottle (0.75L) | Naked Bottle
Alexandre Bonnet Hardy Blanc de Noirs 2019, a 100% Pinot Noir blend, is a chiseled, luminous Champagne wine with citrus and floral aromas, extended by an intense, vibrant palate.
Alcohol content: 12.5%.
Vintage 2019: this was a hot year with several episodes of intense heat. Very ripe and healthy. 2019 retains a very fine balance. “Hardy” was harvested on September 11 and 13, in the morning, to pick the grapes before the heat.
Laying down : Enjoy fresh within 3 years and up to 10 years of complexity.
Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
The color is limpid, yellow with golden highlights.
On the nose
The nose is fine and complex, perfumed with floral aromas (lily), combined with citrus fruits (lime).
In the mouth
Elegant and vibrant on the palate, with intense minerality and great verticality. The finish is long and salivating.
Cuvée Alexandre Bonnet Hardy Blanc de Noirs 2019 is ideal with a seafood parmentier au gratin.
Drink at 8-10°C and leave to open for 5 minutes in the glass.
Drink fresh within 3 years, or more complex up to 10 years.
100% Pinots Noirs.
Grape varieties: Massal selections of the Domaine’s own Pinot Noirs Champenois planted in 1993, on S04 rootstock, short Guyot pruning and Royat cordon. Average age of vines 30 years.
Harvesting: Exclusively manual and progressive depending on grape maturity. Sorting in the vineyard. Immediate transfer to openwork crates.
Vinification: Slow pneumatic pressing, static settling, simple yeasting, malolactic fermentation, low sulfiting, light filtration after chilling.
Ageing: 48 months on average on lees, disgorged with a very low dosage of 1 g/L to preserve the expression of the place.
Vintage 2019: 7,943 bottles and 54 magnums propduits.
Extra-Brut 1 g/liter
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56,00 € Original price was: 56,00 €.49,00 €Current price is: 49,00 €.
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