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Louis Roederer

Cristal Rosé Vintage 2014 Bottle (0.75L) | Box

Louis Roederer Cristal Rosé Millésimé 2014 with box is a vintage with ripe, concentrated and slender fruit and a delicious texture. Of an incredible precision, almost electric, it is characterized by a high intensity of taste.


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    Intense, fresh and precise, the bouquet reveals a full and complex range of flavors – the whole is silky, fleshy, melting, airy,and of great aromatic purity. “Jean-Baptiste Lécaillon, Cellar Master Louis Roederer Cristal Rosé Millésimé 2014 will have benefited from the secrecy of Louis Roederer’s cellars, the time for it to reach the point of perfect harmony, where its incredible precision, and the high intensity of taste that characterizes it, bursts forth. Presented in its luxurious box, the Louis Roederer Cristal Rosé Millésimé 2014 with box is ideal for your gift-giving occasions.
    To the eye

    Soft pink color, light and delicate. Brilliant effervescence, ultra fine and dynamic.

    On the nose

    In the mouth

    Food & champagne pairings
    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    Made from approximately 55% Pinot Noir and 45% Chardonnay, of which 20% is vinified in oak barrels, Cristal Rosé is made using the bleeding method after cold maceration. It benefits from an average of 6 years of maturation in cellars.
    Vinification :
    Vinification: long and gentle “infusion”, a technique specific to the House. Some Chardonnay juices are poured into a Pinot Noir maceration, to ferment together and integrate perfectly.

    Terroir : 50% vineyard of “La Rivière”, 50% vineyard of “La Côte”.

    Wines under wood: 20%.

    Malolactic fermentation : 0%.

    Crus : Aÿ, Avize, Mesnil-sur-Oger.
    Dosage :
    7 g/liter

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