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Ruinart

Blanc de Blancs Cellar-Box 4 Bottles Bottle (0.75L) | Wooden Case

Ruinart Blanc de Blancs Cellar-Box is a playful and contemporary tribute to the first wooden cases that housed Ruinart Blanc de Blancs champagne, the emblem of Ruinart taste.

485,00 

In stock. 5 to 10 days delivery
Free delivery from 500€ purchase Neat, break-proof packaging Give us your personal message when you confirm your order
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See all Champagne products from Ruinart
    Innovative approach : in 1769 the Ruinart Champagne House first shipped its precious bottles in wooden crates, a form of packaging better suited to its distant shipments by boat or by land. The use of the crate only became widespread in the other Champagne Houses at the beginning of the 19th century. At that time, they conveyed the prestigious image of the Champagne Houses, which put their name and even their shield on them. Ruinart has reinvented the Cellar-Box, a practical and fun wooden case: rectangular, it can be stacked like a construction set, creating a Ruinart space in your wine cellar, or in your home. Thanks to its ingenious front opening system, you can easily access the Ruinart bottles it contains. This modern case is nevertheless authentic and elegant with its fire marking on each side, a reminder of the original practice. The name and coat of arms of the Champagne House make it identifiable at first glance, a positive point if your cellar is already well stocked. Entirely “Made in France”, the Ruinart Wine Cellar Case is made entirely of wood from 100% eco-managed forests. The Ruinart Blanc de Blancs is the emblem of the Ruinart taste. A very beautiful Blanc de Blancs, pure, clean and precise.
    Read more :
    The Blanc de Blancs Ruinart champagne is the emblem of the Ruinart taste. A very beautiful Blanc de Blancs, pure, clean and precise.
    To the eye

    A beautiful pale yellow colour with golden and green glints, a brilliant and luminous robe. The effervescence is active, fine and persistent.

    On the nose

    A first nose of great intensity, revealing notes of fresh fruit, in particular ripe citrus and exotic fruit (pineapple). A second floral nose of great finesse, revealing aromas of lime blossom and white fruit (white peach).

    In the mouth

    A supple, harmonious attack in the mouth, between tension and roundness. A voluptuous texture and a vinosity without excess, supported by an excellent freshness. A mineral and very refreshing finish.

    Food & champagne pairings

    Ruinart Blanc de Blancs goes perfectly with a carpaccio of scallops or a tartar of sea bream. It will also pair pineapple and shrimp brochettes. The liveliness of Ruinart Blanc de Blancs makes it the perfect partner for seafood and white fish.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    Ruinart Blanc de Blancs is a champagne made exclusively from the Chardonnay grape variety (100%), from different harvest years (25 to 30% reserve wines from the two years preceding the base). The grapes are mainly from Premiers Crus of the CĂŽte des Blancs and the Montagne de Reims for the aromatic finesse, complemented by wines from the SĂ©zannais region which bring roundness. A few grapes from the north of the Vesle valley bring a touch of freshness and lightness.
    Vinification :
    Harvests are made by hand, the alcoholic fermentation is done in thermo-regulated stainless steel vats using the malolactic fermentation process.
    Dosage :
    7,5 g/liter

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