MummDemi-Sec Bottle (0.75L) | Naked Bottle
Mumm Half-Dry Bottle is a gourmet wine. “A specific blend gives this champagne balance, roundness and generosity, while preserving its freshness. Laurent Fresnet, Cellar Master of the House of Mumm
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A deep golden yellow colour with amber tints, where the numerous and lively bubbles form an intense string.
On the nose
On the nose, aromas of peach and pear cooked in marmalade, nougat, fruit paste, punctuated by honey and gingerbread, evolve towards notes of dried fruit, while retaining a certain vivacity.
In the mouth
Very round, unctuous and sweet - with a touch of honey candy - Mumm Demi-Sec combines this sweetness with a certain freshness on the finish. With a few years' ageing in the cellar, its dried fruit notes become more pronounced.
Mumm Demi-Sec is a wine for gourmets and goes well with desserts: fruit salad, sabayon of yellow fruit with champagne, tarte Tatin, apricot crumble or caramelised peaches... Similarly, its roundness and fruitiness accompany sweet and savoury dishes - such as foie gras with figs - as well as blue-veined cheeses.
Best served between 6 and 8°C as an aperitif, and with a starter between 9 and 12°C
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
Mumm Demi-Sec is composed mainly of Meunier (60%), an aromatic grape variety, appreciated for its intense fruitiness. It is completed by a subtle blend of Pinot Noir (30%) and Chardonnay (10%) – which gives it its depth – as well as reserve wines. These are chosen from among the most mature wines, with a majority of Pinot Noir and Meunier, for their honeyed flavours.
The high dosage of 40 grams per litre brings together ripe fruit and sugar. Before a fifteen month ageing period in the cellars makes it a rich, subtle and elegant champagne, sought after for its fruitiness, its roundness and its generosity.
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