Pannier Blanc Velours Bottle (0.75L) | Naked Bottle
Pannier Blanc Velours is an exceptional cuvée that engages all the senses. The choice of terroirs and the maturity of Pannier Blanc Velours make it a champagne full of elegance.
Keep the bottle lying down, away from light and at a constant temperature of 12° to 14°C.
To the eye
The majority of Chardonnays give the "Blanc Velours" a pale golden hue, delicately underlined by pastel green reflections, and dressed in fine bubbles with a slow and fragile rise.
On the nose
On the nose, discreet notes of white flowers, white fruits and fresh hazelnuts underline in finesse the airy and subtle nose.
In the mouth
Its freshness is underlined by the presence of the Pinots on the palate, delicately fleshy and full of tenderness. The balance of this champagne is the result of the harmony between the refined freshness of the Chardonnay, which predominates, and the fullness of the Pinot Noir at its optimum maturity. A wine of pleasure and balance, voluptuous in its youth and elegance, this cuvée with its delicate substance offers a tender, almost creamy finish.
Food & champagne pairings
Curiosity and greed will dictate this silky wine to be paired with a delicate flesh companion : snacked scallops with truffle shavings, an espuma of fresh hazelnuts, a plancha of shellfish flesh with lime zest... Enjoy your meal!
Ideal operating temperature
Serve between 7 and 9 °C.
Potential of keeping
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
72% Chardonnay, 20% Pinot Noir, 8% Meunier
Minimum ageing of 5 years.
