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Belle Époque Rosé Vintage 2010 Bottle (0.75L) | Naked Bottle

Perrier-Jouët Belle Époque Rosé Vintage 2010 is a pure extravagance: delicate, yet rich and voluptuous; intense, powerful yet with great finesse.

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    Belle Époque Rosé 2010 represents the unexpected expression of rosé champagne by the House of Perrier-Jouët: a delicate vintage cuvée that is rare in appearance but extravagant in taste! Its light peach colour masks its originality, characterised by elegant notes of rose, white flowers and red fruit. Lively and fresh on the palate, with a long and persistent finish, its complex and gourmet flavours make it an exceptionally versatile champagne that lends itself to bold sweet and savoury food pairings.  
    Read more :
    Vintage 2010: The persistent winter of 2010 was followed by a hot spring and summer. It rained heavily in August, and even more during the harvest, which affected the quality of the grapes somewhat. The House of Perrier-Jouët therefore carried out a rigorous selection to devote the best of the harvest to the making of this cuvée. Perrier-Jouët Belle Époque Rosé therefore benefited from favourable conditions and was the only vintage wine produced by the House in 2010. Characterised by a great vinosity, it is an exceptional cuvée. Perrier-Jouët is one of the few Houses to have produced a vintage in 2010.
    To the eye

    A pale pink colour with copper highlights and fine bubbles.

    On the nose

    Pronounced aromas of flowers, rose and peony, red berries, wild strawberry and raspberry, and pink grapefruit.

    In the mouth

    A remarkable champagne, fresh and lively, with a beautiful long and persistent finish.

    Food & champagne pairings

    With its complex notes, this lively and fresh champagne makes a surprisingly good pairings with both savoury and sweet dishes such as lobster, figs or lentils.

    Ideal operating temperature

    Serve around 12°C

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    45% Chardonnay, 50% Pinot Noir, 5% Meunier. The richness of the Pinot Noir is complemented by the floral elegance of the Chardonnay, which brings the characteristic finesse of the Perrier-Jouët House. The Meunier from Dizy brings roundness and aromatic notes. The light peach colour so characteristic of this cuvée is obtained thanks to a small proportion of Pinot Noir vinified in red. These red wines are produced by the maceration of the light-coloured Pinot Noir juice with its red skin.
    Vinification :
    True to the spirit of the House, Perrier-Jouët Belle Époque Rosé is an original, rare and surprising cuvee. Produced only in years when conditions are most favourable, and in small quantities, this wine is a blend of Pinot Noir from Ay, Mailly, Verzy and Rilly, and Chardonnay from the most renowned terroirs, in Cramant, Avize and Le Mesnil. Aged for a minimum of 6 years.
    Dosage :
    8 g/liter

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