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Roger Desivry

LYS Magnum (1.5L) | Naked Bottle

On the occasion of its 100th anniversary, Roger Desivry unveils its prestigious cuvée: LYS de Roger Desivry magnum is Roger Desivry’s secret cuvée, developed behind closed doors. In homage to the Kings of France, to whom we owe the fame of Champagne, the Royal Lily adorns the bottle.

LYS pays tribute to builders, to those who give life to their dreams. LYS is an achievement, a champagne between power and virtuosity.

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This Blanc de Blancs, made from the finest Chardonnays, is produced in very limited quantities so that it offers a unique and authentic nectar at each bottling. Wines that are 10 years old will age in the cellar before offering a harmonious ensemble between mineral precision and toasted brioche. With this cuvée, the House of Roger Desivry pursues the vision of its founder: to make each major stage of our lives a suspended and proudly celebrated moment. Developed in partnership with Booba, who embodies the entrepreneurial values of the House, LYS de Roger Desivry magnum is the champagne of builders and self-taught people; it is for those who give themselves the means – every day – to write their story and who owe their success only to themselves. LYS is an achievement, a champagne cut in the image of those to whom it is addressed, between power and virtuosity. The Magnum format is a large bottle with a capacity of 1.5 liters, which represents 2 bottles of champagne or 12 glasses. This large format is ideal for your receptions, dinners and special occasions.

To the eye

This wine reveals a silky robe with straw gold reflections. It reveals a string of bubbles, fine and delicate which augurs a great balance.

On the nose

Characteristic of Chardonnays from the Côte des Blancs that have been carefully aged in the cellar, the nose reveals primary aromas of white flowers and dried fruits that quickly evolve into more compote-like notes of brioche and toasted almonds.

In the mouth

In the mouth, the texture is again silky and bewitching. The Chardonnays, which are tended by the chalk from which they are made, reveal a skilful balance of toast and salinity. An approach again of dried fruits and caramelized apples give way to a more fleshy structure, on notes of butter and candied fruits. On opening, the wine develops tertiary aromas of roasting.

Food & champagne pairings

A gastronomic wine par excellence, LYS is a wine that will go well with poultry in sauce. Roger Desivry liked it with a line-caught sea bass in a salt crust.

Ideal operating temperature

To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.