RuinartBoxed set 2 bottles Blanc de Blancs Bottle (0.75L) | Wooden Case
Ideal as a gift, the Duo 2-bottle Ruinart Blanc de Blancs box invites you to discover this champagne, the emblem of Ruinart taste. Ruinart Blanc de Blancs is a beautiful Blanc de Blancs, pure, clean and precise. Presented in a wooden case, it’s ideal for receptions, dinners, special occasions and gifts.
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A beautiful pale yellow color with light golden and green reflections, a brilliant and luminous robe. The effervescence is active, fine and persistent.
On the nose
A first nose of great intensity, revealing notes of fresh fruit, in particular ripe citrus and exotic fruit (pineapple). A second floral nose of great finesse, revealing aromas of lime blossom and white fruit (white peach).
In the mouth
A supple, harmonious attack in the mouth, between tension and roundness. A voluptuous texture and a vinosity without excess, supported by a superb freshness. A mineral and very refreshing finish.
At the table, Ruinart Blanc de Blancs goes perfectly with scallop carpaccio or sea bream tartar. It will also go well with pineapple and shrimp brochettes. The liveliness of Ruinart Blanc de Blancs makes it the perfect partner for seafood and white fish.
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
Ruinart Blanc de Blancs is a champagne made exclusively from Chardonnay grapes (100%), from different harvest years (25 to 30% reserve wines from the two years preceding the base). Most of the grapes come from Premiers Crus from the Côte des Blancs and Montagne de Reims for aromatic finesse, complemented by Sézannais wines for roundness. A few grapes from the northern Vesle valley add a touch of freshness and lightness.
The grapes are harvested by hand, the alcoholic fermentation is done in stainless steel tanks thermo-regulated by the process of malolactic fermentation.
7,5 g/liter
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- 10 to 12 people
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Food and champagne pairings
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