RuinartDom Ruinart Rosé 2009 Bottle (0.75L) | Naked Bottle
Dom Ruinart Rosé 2009 is a wine from the most beautiful parcels of the Champagne region. True to the expertise of the House of Ruinart, this cuvée owes its finesse and elegance to its high proportion of Grand Cru Chardonnay from the Côte des Blancs.
“2009: A year of extremes for wines with a sappy and dynamic balance”. With its masterful blend, Dom Ruinart rosé 2009 has all the elegance and finesse of Chardonnay, the signature of the House of Ruinart, with the added dimension of Pinot Noir.
This champagne of character goes well with the finest dishes.
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2009 in Champagne is a vintage often described as “sunny”, but it is especially characterized by a harvest carried out under a summer climate and ideal for maturation. Between gales, hail, heavy rainfall (+ 60% compared to the ten-year average) and cold spells during flowering, the beginning of the cycle was complicated to say the least! Fortunately, summer conditions
take over and will continue until September, allowing a regular ripening in ideal conditions.
The harvest begins on average on September 12, under good weather conditions. The quality of the harvest is particularly healthy and the weather, which remains good, allows for optimal ripeness for both the Chardonnays and the Pinot Noirs with high levels of anthocyanins.
The shade is a soft pink with raspberry highlights.
On the nose
The first aromas evoke a mixture of warm spices mixed with the freshness of citrus fruits: cinnamon, nutmeg, ginger, blood orange & kumquat... The second nose is more floral, accentuated by notes of violet and peony. Finally, an iodized universe completes this bouquet with fresh notes of oyster shell.
In the mouth
The mouthfeel is remarkable: the attack is enveloping and silky with notes of acidic red fruits (pomegranate, redcurrant), the mid-palate is fluid and salty and the finish is firm and intense, prolonged by a delicate bitterness and a fine effervescence.
This spicy and floral wine will highlight your dishes with an elegant freshness. Here are some examples, both land and sea:
- Marinated red mullet with kumquat, saffron gel & colored carrots
- Roasted guinea fowl breast with hay, Ras el-hanout sauce & seasonal vegetables
- Creamy pumpkin, gnocchi & hazelnut
10 -12°C
10 years and much more depending on storage conditions.
85% Chardonnay (82% Côte des Blancs with Cramant, Avize, Chouilly, Mesnil-sur-Oger & 18% Sillery) 15% Pinot noir vinified in red (Aÿ).
100% Grands Crus from the Côte des Blancs and the Montagne de Reims.
Manual harvesting.
Alcoholic fermentation in temperature-controlled stainless steel tanks.
Malolactic fermentation.
Ageing on slats: 11 years.
4 g/liter
