Dom Ruinart Rosé 2009 is a wine from the most beautiful parcels of the Champagne region. True to the expertise of the House of Ruinart, this cuvée owes its finesse and elegance to its high proportion of Grand Cru Chardonnay from the Côte des Blancs.
“2009: A year of extremes for wines with a sappy and dynamic balance”. With its masterful blend, Dom Ruinart rosé 2009 has all the elegance and finesse of Chardonnay, the signature of the House of Ruinart, with the added dimension of Pinot Noir.
This champagne of character goes well with the finest dishes.
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Dom Ruinart Rosé 2009
A Dom Ruinart vintage is the most accomplished expression of a champagne signed Ruinart. Rare vintages whose number is imposed by a high level of requirement. From the choice of terroirs to bottling, from aging to disgorging, each step in the production of a Dom Ruinart cuvée contributes to the birth of a wine born of the intuition of a promising year. The House is pleased to unveil Dom Ruinart Rosé 2009, the 20th vintage of the cuvée named in homage to Dom Thierry Ruinart, the enlightened man who inspired his family and their descendants since the 17th century.
Dom Ruinart Rosé 2009 has benefited from 11 years of ageing on laths in the heart of the Crayères, the time necessary to develop its toasted aromas and shape its roundness in the mouth.
The shade is a soft pink with raspberry highlights.
The first aromas evoke a mixture of warm spices mixed with the freshness of citrus fruits: cinnamon, nutmeg, ginger, blood orange & kumquat... The second nose is more floral, accentuated by notes of violet and peony. Finally, an iodized universe completes this bouquet with fresh notes of oyster shell.
The mouthfeel is remarkable: the attack is enveloping and silky with notes of acidic red fruits (pomegranate, redcurrant), the mid-palate is fluid and salty and the finish is firm and intense, prolonged by a delicate bitterness and a fine effervescence.
This spicy and floral wine will highlight your dishes with an elegant freshness. Here are some examples, both land and sea:
- Marinated red mullet with kumquat, saffron gel & colored carrots
- Roasted guinea fowl breast with hay, Ras el-hanout sauce & seasonal vegetables
- Creamy pumpkin, gnocchi & hazelnut
Ideal serving temperature : 10 -12°C
Blend : 85% Chardonnay (82% Côte des Blancs with Cramant, Avize, Chouilly, Mesnil-sur-Oger & 18% Sillery) 15% Pinot noir vinified in red (Aÿ).
Vinification : 100% Grands Crus from the Côte des Blancs and the Montagne de Reims.
Alcoholic fermentation in temperature-controlled stainless steel tanks.
Ageing on slats: 11 years.
Ageing potential : 10 years and much more depending on storage conditions.
Dosage : 4 g/litre
Characteristics : 2009 in Champagne is a vintage often described as "sunny", but it is especially characterized by a harvest carried out under a summer climate and ideal for maturation. Between gales, hail, heavy rainfall (+ 60% compared to the ten-year average) and cold spells during flowering, the beginning of the cycle was complicated to say the least! Fortunately, summer conditions
take over and will continue until September, allowing a regular ripening in ideal conditions.
The harvest begins on average on September 12, under good weather conditions. The quality of the harvest is particularly healthy and the weather, which remains good, allows for optimal ripeness for both the Chardonnays and the Pinot Noirs with high levels of anthocyanins.
CHARDONNAY, THE ESSENCE OF RUINART TASTE
Since its foundation in 1729, Ruinart Champagne, the oldest Champagne House has been committed to the excellence of its wines. Ruinart’s taste bears the signature of Chardonnay, the common thread in all its blends. Present in high proportions in all the House’s cuvées, this grape variety offers luminous and intense wines with a unique lightness. This delicate grape variety requires time, care and know-how to express itself and reveal the secret of its complexity. Ruinart sublimates it by developing a great aromatic freshness that is found in its emblematic cuvée, R de Ruinart.
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