To celebrate Mother’s Day this Sunday, May 26, why not spend a day at Veuve Clicquot’s manor house in Verzy, in the midst of the company’s historic plots? The Verzy kitchen garden opens its doors to you for a unique experience in a remarkable environment where more than 300 varieties of vegetables, fruit and herbs live together in permaculture.
Your program :
Start the day with a breakfast of fresh juices and infusions straight from the garden, followed by a permaculture course where Veuve Clicquot chefs will cook vegetables from the kitchen garden in harmony with the exceptional cuvées La Grande Dame and La Grande Dame Rosé. You’ll also have the opportunity to taste Veuve Clicquot‘s must-have champagne , the Cuvée Brut Carte Jaune in Magnum.
Continue the experience or choose to arrive for lunch, during which you can choose your own vegetables, grown in the garden or sourced from a local market gardener. These will then be cooked by the chefs and accompanied by the exceptional cuvées La Grande Dame and La Grande Dame Rosé.
Throughout the event, the Maison Veuve Clicquot team will plunge you into the House’s rich heritage, including the historic dates of the old kitchen garden.
A day in the Verzy vegetable garden
Full-day experience (6h, 9:30 a.m.-3:30 p.m.)
– Tasting of Brut Carte Jaune
– Culinary experience
– Tasting La Grande Dame Rosé & Blanc
– Vineyard tour
Rates :
– Adult: €180
– Teenager (10 – 17 years): €110
A half-day in the Verzy vegetable garden
Afternoon experience (3:30 a.m., 12-3:30 p.m.):
– Culinary experience
– Tasting La Grande Dame Rosé & Blanc
– Vineyard tour
Rates :
– Adult: €150
– Teenager (10 – 17 years): €80
RESERVE YOUR SEATS :
Practical information:
Address: 10 Rue Ernest Graingault 51380 Verzy
25 minutes by car from Champagne-Ardenne TGV station
*Depending on the weather forecast, La Maison reserves the right to cancel the event.
Languages spoken: French, English
Capacity: 130 people
Source : Veuve Clicquot