Saint-Sauveur

Vieilles Vignes des Bouveries Vintage 2019 Bottle (0.75L) | Naked Bottle

Saint-Sauveur Vieilles Vignes des Bouveries Vintage 2019 is a masterpiece of balance destined for high-flying gastronomy. The lively, chalky soil of the Bouveries parcel, overlooking the Prieuré, gives this very great Champagne wine. On the nose, it reveals aromas of barley sugar and toast, and on the palate, white-fleshed fruit and brioche. An oenological voyage and an ode to the house’s emblematic grape varieties!

64,00 

In stock. 5 to 10 days delivery
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    Cuvée Saint-Sauveur Vieilles Vignes des Bouveries Vintage 2019 is ideal with fish, sea bass, turbot with truffles, foie gras or aged Comté cheese.
    Read more :
    Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.

    Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.

    Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.

    Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
    To the eye

    The color is a beautiful shimmering gold.


    On the nose

    The subtle nose reveals aromas of barley sugar and toast.

    In the mouth

    On the palate, aromas of white-fleshed fruit and brioche.

    Food & champagne pairings

    Enjoy with fish, sea bass, turbot with truffles, foie gras or aged Comté cheese.

    Ideal operating temperature

    Drink between 8 and 10°C.

    Potential of keeping

    Drink fresh within 3 years, or more complex up to 10 years.

    Assembly :
    50% Chardonnay, 50% Pinot Noir.
    Vinification :
    Cuvée, 7 months on lees, then aged for 54 months in the cellar.
    Dosage :
    Brut Nature, residual sugar from grapes, 0 g/liter

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