Saint-SauveurRosé Premier Cru Bottle (0.75L) | Naked Bottle
Saint-Sauveur Rosé Premier Cru is an elegant champagne resulting from two very fine harvests for both Chardonnays and Pinots Noirs. Its pale pink color and delicate effervescence will appeal to purists of rosé blends. Its well-balanced nose, with notes of red fruits ranging from wild strawberry to morello cherry, makes it a surprisingly light, gastronomic champagne.
Existe aussi en :
Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.
Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.
Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.
Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
Pale pink in color, with a delicate effervescence.
On the nose
The nose is balanced with notes of red fruit, such as wild strawberries.
In the mouth
The palate is creamy and the finish elegantly pastry-like.
Enjoy at any time, with prawns, langoustine carpaccio or dessert, for example.
Drink between 8 and 10°C.
Drink fresh within 3 years, or more complex up to 10 years.
65% Chardonnay, 23% Pinot Noir, of which 12% vinified as reds and 41% reserve wines.
Cuvée, 7 months on lees in vats, then aged for 5 years in the cellar.
Brut 6.5 g/liter
You may also like
Events
Immersion in Champagne
- Paris
- 10 to 12 people
- À partir de
Food and champagne pairings
- Paris
- 10 to 12 people
- À partir de
