Charles Heidsieck

Rosé Réserve Bottle (0.75L) | Naked Bottle

Charles Heidsieck Rosé Réserve is the result of multiple demanding requests and is distinguished by its assertive approach. Rosé Réserve is a champagne of high precision, fleshy and greedy, delicate and precise.

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The result of a blend of up to 35% reserve wines, aged for an average of 5 years, Charles Heidsieck Rosé Réserve Magnum is inspired by the basis of the Brut Réserve blend, to which 5 to 6% of red Champagne wines from the Village des Riceys, the jewel of the Côte des Bar, have been added. A selection of 40 emblematic crus and juices, exclusively from the first pressing, give this Rosé d’assemblage all its precision and delicacy. Complexity – Precision – Generosity & Deepness: To achieve an ideal balance between freshness on the one hand, and structure and complexity on the other, the Cellar Master has kept to a House principle: he deliberately selects reserve wines (up to 35%) that are less mature than those of the Brut Réserve, 5 years on average. All the wines are vinified plot by plot, grape variety by grape variety, in stainless steel tanks. The 5 to 6% of wines vinified as reds from “Les Riceys” provide aromatic freshness and reinforce the identity of the Rosé Réserve (fruity, greedy, acidulous). Finally, Charles Heidsieck Rosé Réserve benefits from a longer maturation period of 3 to 4 years in thousand-year-old chalk pits, far beyond the norms of the Champagne Appellation.

To the eye

A subtle powdery pink hue, with luminous hints of rosehip. A fine and delicate effervescence, thanks to a longer maturation period.

On the nose

The proportion of 35% reserve wines, both white and red, gives this blended rosé a tender and complex nose. The first aromas are reminiscent of strawberry jam in a "homemade" cauldron, mixed with the fruitiness of vine peaches. Then we perceive melting and warm notes of gingerbread delicately enhanced with cinnamon.

In the mouth

Assertive, greedy and deep, the palate evokes a sabayon of strawberries, raspberries and blackberries as well as the smoothness of a whipped cream.

Food & champagne pairings

Charles Heidsieck Rosé Reserve is ideal with flavours from the land: Lomo Iberico / Mortadella from Bologna, Iberian pork tenderloin, lacquered duck breast, honey and figs. From the sea: Salmon marinated in dill. From the cheese: Half-aged Mimolette. Sweet notes: Bouchée with red fruits, or a Brioche perdue, mango coulis.

Ideal operating temperature

To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

Potential of keeping

From now until 7 years.

Assembly :
Charles Heidsieck Rosé Réserve is a blend of 40 vintages including 40% Pinot Noir, 35% Chardonnay and 25% Meunier, as well as 35% reserve wines (50% Pinot Noir, 50% Chardonnay) with an average age of 5 years. Addition of 5 to 6% of red wine to the base of the blend. Matured for more than 3 years in chalk.

Dosage :
9 g/liter