The result of a blend of up to 35% reserve wines, aged for an average of 5 years, Charles Heidsieck Rosé Réserve Magnum is inspired by the basis of the Brut Réserve blend, to which 5 to 6% of red Champagne wines from the Village des Riceys, the jewel of the Côte des Bar, have been added. A selection of 40 emblematic crus and juices, exclusively from the first pressing, give this Rosé d’assemblage all its precision and delicacy. Complexity – Precision – Generosity & Deepness: To achieve an ideal balance between freshness on the one hand, and structure and complexity on the other, the Cellar Master has kept to a House principle: he deliberately selects reserve wines (up to 35%) that are less mature than those of the Brut Réserve, 5 years on average. All the wines are vinified plot by plot, grape variety by grape variety, in stainless steel tanks. The 5 to 6% of wines vinified as reds from “Les Riceys” provide aromatic freshness and reinforce the identity of the Rosé Réserve (fruity, greedy, acidulous). Finally, Charles Heidsieck Rosé Réserve benefits from a longer maturation period of 3 to 4 years in thousand-year-old chalk pits, far beyond the norms of the Champagne Appellation. The half-bottle format (0.375l) is ideal for your one-to-one tasting moments, your small attentions, your gifts and your corporate events.